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ARCHIVED REPORTS_XR0003652
Environmental Health - Public
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2900 - Site Mitigation Program
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PR0505553
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ARCHIVED REPORTS_XR0003652
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Entry Properties
Last modified
7/23/2020 4:42:58 PM
Creation date
7/23/2020 4:00:27 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0003652
RECORD_ID
PR0505553
PE
2960
FACILITY_ID
FA0006856
FACILITY_NAME
FRANKS FOOD MART
STREET_NUMBER
2072
Direction
W
STREET_NAME
YOSEMITE
STREET_TYPE
AVE
City
MANTECA
Zip
94336
APN
22202001
CURRENT_STATUS
01
SITE_LOCATION
2072 W YOSEMITE AVE
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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►qua science <br /> MW engiffeersinc. <br /> WELL SAMPLING FIELD LOG <br /> Project Name and Address — A0S _ <br /> Job # _ :2 Y 91 Date of sampling 9 <br /> Well Name _/�74i-&7 Sampled by <br /> Total depth of well (feet) Well diameter (inches) Z. <br /> Depth to water before sampling (feet). s. 5 <br /> Thickness of floating product if any <br /> Depth of well casing in water (feet) <br /> Number of gallons per well casing volume (gallons) <br /> Number of well casing volumes to be removed- 3 <br /> Req'd volume of groundwater to be pur%',r <br /> d before sampling (gallons) <br /> Equipment used to purge the well _ �w� _ <br /> Time Evacuation Began ))40 _ Time Evacuation Finished J205 <br /> Approximate volume of groundwater purged ,- � k - <br /> Did the well go dry?- .IVO After how many gallons �— <br /> Time samples were collected _ lZ 14 <br /> Depth to water at time of sampling <br /> SPercent recovery at time of sampling <br /> Samples collected with _441st _ — <br /> Sample color cica✓ - <br /> — Odo <br /> Description of sediment in sample �_— <br /> CHEMICAL DATA <br /> Volume Purged Te pH _(Lonductivfty <br /> r 7N <br /> SAMPLES COLLECTED <br /> Sample # of containers Volume & type container Pres Iced Analysts <br /> — ---- ---------- <br /> ------ ----------- ------------- <br /> 208 W El Plntado Danville, Calfforma 94526 m 925-820-9W1 d Fox 925-8-374853 <br />
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