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ARCHIVED REPORTS_XR0003659
Environmental Health - Public
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EHD Program Facility Records by Street Name
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YOSEMITE
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2072
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2900 - Site Mitigation Program
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PR0505553
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ARCHIVED REPORTS_XR0003659
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Last modified
7/23/2020 4:35:17 PM
Creation date
7/23/2020 4:02:30 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0003659
RECORD_ID
PR0505553
PE
2960
FACILITY_ID
FA0006856
FACILITY_NAME
FRANKS FOOD MART
STREET_NUMBER
2072
Direction
W
STREET_NAME
YOSEMITE
STREET_TYPE
AVE
City
MANTECA
Zip
94336
APN
22202001
CURRENT_STATUS
01
SITE_LOCATION
2072 W YOSEMITE AVE
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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aqua science <br /> Alr <br /> AMELL <br /> WELL SAMPLING FIELD LOG <br /> Project Name and Address F05 <br /> Job # ?Lfq"o Date of sampling <br /> Well Name ,,iwW-7 Sampled by <br /> Total depth of well (feet) 1'27, M Well diameter (inches) <br /> Depth to water before sampling (feet): �s• a� <br /> Thickness of floating product if any -� <br /> Depth of well casing in water (feet) ,52- 40 <br /> Number of gallons per well casing volume (gallons) <br /> Number of well casing volumes to be removed l f 5 <br /> Req'd volume of groundwater to be purged before sampling (gallons) Y�- <br /> Equipment used to purge the well / <br /> Time Evacuation Began 916 _ Time Evacuation Finished CS <br /> Approximate volume of groundwater purged /S <br /> Did the well go dry?:_ zz/d After how many gallons <br /> Time samples were collected __ ?30 <br /> Depth to water at time of sampling: <br /> Percent recovery at time of sampling: 7ld <br /> Samples collected with , fer <br /> Sample color ear Odor f4 <br /> Description of sediment in sample: v-u--4- <br /> CHEMICAL DATA <br /> Volume Purged Iemn p-F _Conductivity <br /> 703 azo <br /> 306 <br /> 3 70 1 Zg <br /> 70 <br /> SAMPLES COLLECTED <br /> SaMPI # of_contain= Volume & me cqn a ner Fje� Iced? Analysis <br /> yfJ <br /> 7 <br /> , 208 W Fr min odo Donvitle Cah omia 9[S2b 925 8209391 Fnx 925 83748 53 <br />
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