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ARCHIVED REPORTS_XR0003659
Environmental Health - Public
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EHD Program Facility Records by Street Name
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YOSEMITE
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2072
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2900 - Site Mitigation Program
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PR0505553
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ARCHIVED REPORTS_XR0003659
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Last modified
7/23/2020 4:35:17 PM
Creation date
7/23/2020 4:02:30 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0003659
RECORD_ID
PR0505553
PE
2960
FACILITY_ID
FA0006856
FACILITY_NAME
FRANKS FOOD MART
STREET_NUMBER
2072
Direction
W
STREET_NAME
YOSEMITE
STREET_TYPE
AVE
City
MANTECA
Zip
94336
APN
22202001
CURRENT_STATUS
01
SITE_LOCATION
2072 W YOSEMITE AVE
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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r" _r <br /> c7g1i4 scienAW <br /> X U-s- 'r MOT � I LNIVIRCLmrsce <br /> inc <br /> WELL SAMPLING FIELD LOG <br /> Project Name and Address <br /> t Job # 30/p Date of sampling ^w <br /> Well Name �1W /o T� Sampled b <br /> P Y <br /> Total depth of well (feet) .U Well diameter (inches) <br />€ Depth to water before sampling (feet): <br /> Thickness of floating product if any <br /> Depth of well casing in water (feet) 3 <br /> Number of gallons per well casing <br /> wvolume (gallons) <br /> Number of well casing volumes to be removed <br /> Req`d volume of aroundwater to be purged before sampling (gallons). •25 <br /> Equipment used to purge the well r� <br /> Time Evacuation Began r3 ad Time Evacuation Finished l,3z.e> <br /> Approximate volume of groundwater purged. ZS -� <br /> Did the well go dry?: 'IfId. After how many gallons. <br /> Time samples were collected. Q <br /> Depth to water at time of sampling: — <br /> Percent recovery at time of sampling: Dd <br /> Samples collected with a, tl <br /> Sample color- , Odor. r7a� <br /> Description of sedim nt in sample- <br /> CHEMICAL DATA <br /> V-lume Purged Legin CQ uct v"t <br /> `75,2 <br /> 3 4.3 72.5 `07 <br /> SAMPLES COLLECTED t <br /> sample c to e V c 'egg Iced? Analy,��s S <br /> ti <br /> i� <br /> 208 W -H Ainodo Danville Colrfomro 9z 526 925-$2(}9391 F.,, 975-R?7-"4853 <br />
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