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ARCHIVED REPORTS_XR0003659
Environmental Health - Public
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EHD Program Facility Records by Street Name
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Y
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YOSEMITE
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2072
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2900 - Site Mitigation Program
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PR0505553
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ARCHIVED REPORTS_XR0003659
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Entry Properties
Last modified
7/23/2020 4:35:17 PM
Creation date
7/23/2020 4:02:30 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0003659
RECORD_ID
PR0505553
PE
2960
FACILITY_ID
FA0006856
FACILITY_NAME
FRANKS FOOD MART
STREET_NUMBER
2072
Direction
W
STREET_NAME
YOSEMITE
STREET_TYPE
AVE
City
MANTECA
Zip
94336
APN
22202001
CURRENT_STATUS
01
SITE_LOCATION
2072 W YOSEMITE AVE
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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aqugscience <br /> low - ff I <br /> =_� I eagincersinc. <br /> NWELL SAMPLING FIELD LOG <br /> Project Name and Address r�5 <br /> Job #. Date of sampling 6 <br /> Well Name 4/^11__ Sampled by elp <br /> Total depth of well (feet) f Well diameter (.inches)- z <br /> Depth to water before sampling (feet): 12,y5 <br /> Thickness of floating product if any <br /> Depth of well casing in water (feet) (o.Ss <br /> Number of gallons per well casing volume (gallons) <br /> Number of well casing volumes to be removed <br /> Req'd volume of groundwater to be purged before sampling (gallons) t! <br /> Equipment used to purge the well bler <br /> Time Evacuation Beganlam— Time Evacuation Finished r7,06 <br /> Approximate volume of groundwater purged- q-S <br /> Did the well go dry?: /lam After how many gallons <br /> Time samples were collected: 170S <br /> • Depth to water at time of sampling: <br /> Percent recovery at time of samphng: 2 f0� <br /> Samples collected with. .lel- <br /> Sample <br /> e/Sample color G �Awk Odor r <br /> Description of sedimen in sample: sir <br /> CHEMICAL DATA <br /> volume Purged Teruo pff Conductivity <br /> SAMI'LES COLLECTED <br /> Sample of cmainersVolume- & true conWncr Pres Iced? Analysis <br /> s <br /> ^f F <br /> 208 W El Pln odo Danville Colifomia 92526 925 8249391 a Fox 925-837-4853 <br />
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