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ARCHIVED REPORTS_XR0003659
Environmental Health - Public
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EHD Program Facility Records by Street Name
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2900 - Site Mitigation Program
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PR0505553
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ARCHIVED REPORTS_XR0003659
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Last modified
7/23/2020 4:35:17 PM
Creation date
7/23/2020 4:02:30 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0003659
RECORD_ID
PR0505553
PE
2960
FACILITY_ID
FA0006856
FACILITY_NAME
FRANKS FOOD MART
STREET_NUMBER
2072
Direction
W
STREET_NAME
YOSEMITE
STREET_TYPE
AVE
City
MANTECA
Zip
94336
APN
22202001
CURRENT_STATUS
01
SITE_LOCATION
2072 W YOSEMITE AVE
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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aqua science <br /> effyinleers Inc. <br /> WELL SAMPLING MELD LOG <br /> Project Name and Address 0� <br /> Job # 3y91D Date of sampling <br /> Well Name —/& Sampled by P <br /> Total depth of well (feet) `70 o Well diameter (inches)- Z " <br /> Depth to water before sampling (feet): /3•�� <br /> Thickness of floating product if any `~ <br /> Depth of well casing in water (feet) <br /> Number of gallons per well casing volume (gallons) 9. 5 <br /> Number of well casing volumes to be removed L -4- S Scr-ec" h1s <br /> Req'd volume of groundwater to be purged before sampling (gallons) ^ <br /> Equipment used to purge the well ._�ur lfr <br /> Time Evacuation Began 1145 Time Evacuation Finished- V05 <br /> Approximate volume of groundwater purged: 1 L/ <br /> Did the well go dry?: 4Y0- _ After how many gallons <br /> Time samples were collected 1Z 10 <br /> Depth to water at time of sampling -- <br /> Percent recovery at time of sampling: 7 PDX <br /> ------------ <br /> Samples collected with: Jtr <br /> Sample color. _ I r ffke Odor Nor+[ <br /> Description of sediment in sample pf <br /> CHEMICAL DATA <br /> Le-W PH Conductiy-ity <br /> (07 <br /> 70,3y �qG <br /> SAMPLES COLLECTED <br /> Sample # of containers Volume Me container Pres iced? Analysis <br /> ZZ <br /> Y <br /> - j 1 <br /> 208 W El t'rnbdo, Danville, Cohfom,a 9-1526 925 8249391 Fox 925 837-4853 <br />
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