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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greorness grows Frere, Timeln: 105pm <br /> Time Out: 2:20 om <br /> Food Program Official Inspection Report <br /> Name of Facility: SUBWAY Date: 07/28/2020 <br /> Address: 633 E VICTOR RD, LODI 95240 <br /> Owner/Operator: BIK FOODS INC Telephone: (209)339-2347 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food safety manager certificate of Bikram Sodhi was expired on February 26th, 2019. Employee's food <br /> handler certificate of Margarita Reyes, Mayra Reyes and Almalaura Zapata were expired on 2018. Owner/operator must <br /> obtain a food safety certificate and provide a copy of current food safety manager certificate and food handler to <br /> sshih@sjgov.org within one month. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Uncovered food items were observed inside the walk-in and in the kitchen. Immediately provide cover to <br /> these food items and maintain food covered to prevent contamination. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Bikram Sochi Expiration Date: February 26,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop Sink--Kitchen--120.00°F Cheese--Serve Line--41.00°F <br /> Beef--Serve Line--41.00°F Ham--Serve Line--41.00°F <br /> Tuna--Serve Line--41.00°F Hand Sink--Kitchen--100.00°F <br /> Walk-In--Kitchen--41.00°F 3--Compartment Sink--Kitchen--120.00°F <br /> Hand Sink--Serve Line--100.00°F 2-Door Duke Cooler--Behind Serve Line--41.00°F <br /> Prep Sink--Kitchen--120.00°F Salami--Serve Line--41.00°F <br /> FA0022240 PR0538735 SCO01 07/28/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />