My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2020
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
W
>
WILMA
>
150
>
1600 - Food Program
>
PR0524770
>
COMPLIANCE INFO_2020
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
7/29/2020 9:53:46 AM
Creation date
7/29/2020 9:22:28 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0524770
PE
1624
FACILITY_ID
FA0016628
FACILITY_NAME
RIPON COFFEEHOUSE
STREET_NUMBER
150
Direction
N
STREET_NAME
WILMA
STREET_TYPE
AVE
City
RIPON
Zip
95366
APN
25966022
CURRENT_STATUS
01
SITE_LOCATION
150 N WILMA AVE STE 10
P_LOCATION
05
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
3
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAN J O h Q U I N Environmental Health Department <br /> COUNTY— Int <br /> a"'a Time In: 12:30 pm <br /> `cWop" Greotness grows herc. <br /> Time Out: 12:55 pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: RIPON COFFEEHOUSE Date: 07/24/2020 <br /> Address: 150 N WILMA AVE, RIPON 95366 <br /> Owner/Operator: Telephone: (209)599-1860 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00052307 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> OWNERS WIFE IS HANDLING FOOD NOT WEARING GLOVES OR A MASK. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> As per Owner, he is not aware of the complaint. <br /> I observe all employees at the front of the house or the back of the house are wearing masks. <br /> I observe the employee, dedicated to prep sandwiches,wearing gloves. I observe employees washing hands between tasks. <br /> All hand sinks have hot water 100F and more and fully supplied with soap and paper towels. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Harish Patel, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0016628 C00052307 SCO04 07/24/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
The URL can be used to link to this page
Your browser does not support the video tag.