Laserfiche WebLink
S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RIPON COFFEEHOUSE, 150 N WILMA AVE, RIPON 95366 <br /> Front 1 comp sink/hand sink--Front--142.00°F Mop sink--134.00°F <br /> Hand sink--Women rest room--108.00°F I comp dump sink--Blender station--142.00°F <br /> Hand sink--Men rest room--107.00°F 2 D Atosa reach in cooler/under prep table--Back--45.00°F <br /> 2 D True cooler--Front Blender station--39.00°F Display True cooler--Front--37.00°F <br /> Cheese--Cold hold unit--44.00°F Tomatoes--Cold hold unit--44.00°F <br /> 2 D Castillos cooler--41.00°F <br /> NOTES <br /> Sanitizer bucket is set up with QUAT 200 ppm. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Harish Patel, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0016628 PR0524770 SCO01 07/24/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />