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S ` ` , J O A Q U I N Environmental Health Department C0U "ATY Food Program Official Inspection Report Facility Name and Address: Tiwana&Sons Inc dba Subway#30183, 2819 W March Ln, STOCKTON 95219 #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:Soda fountain has 3 drain lines. Some drop inside floor sink. Provide a one inch air gap by 2-3 weeks. CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Remodel took place and contractor did not properly repair floors underneath soda fountain. Floors underneath counter are now bare concrete and lack coved base tiles.There is old trash and broken pieces of tiles under this area. This area shall be up to code. Cabinet needs to be removed and contractor shall provide floors and walls with up to code finish. Correct by 3 weeks.Also noticed that a small area close to hand sink at the front of prep area has wood base. Remove and provide coved ceramic base.DO NOT USE WOOD FOR BASE. Metal base outside of walk in cooler is loose. Base shall be sealed to exterior of walk in cooler by 2 weeks(repeat violation). Walk in cooler floor is not clean. Detail clean and maintain. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: San Siv Expiration Date: December 10,2024 Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 120°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS tomatoes--sandwich prep line--39.00°F walk in--back--41.00°F meat--sandwich prep line--41.00°F meat balls--warmer--150.00°F 1 door true--counter top--40.00°F 2 door cooler--behind counter--41.00°F NOTES No comment entered. FA0017591 PR0525988 SCO01 07/28/2020 EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com