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ENVIRONMENTAL HEALTH f)EPARTMEo1T <br /> SAN JOAQUIN COUNTY <br /> Donna K. Heran, R.E.H.S. Unit Supervisors <br /> Director 304 East Weber Avenue,Third Floor <br /> Carl Boreman,R.E.H.S. <br /> Laurie A. Cotulla, R.E.H.S. Stockton, California 95202-2708 Mike Huggins, R.E.H.S., R.D.I. <br /> ,,; `` '..,.p'• Program Manager Douglas W.Wilson, R.E.H.S. <br /> 4�iFOF ` Telephone: (209)468-3420 Margaret Lagorio.R.E.H.S. <br /> Fax: (209) 464-0138 Robert McClellon, R.E.H.S. <br /> Website:www.sjgov.org/ehd/ Jeff Carruesco, R.E.H.S. <br /> June 27, 2006 <br /> Joaquin Moreno <br /> 127E Jamestown St <br /> Stockton, CA 95207 <br /> Re: Proposed Quin Ice Cream <br /> 911 N Wilson, Stockton CA <br /> Dear: Owner/Operator/Requestor <br /> This letter will indicate Environmental Health Department approval of drawings <br /> submitted for the proposed "Quin Ice Cream." subject to the following conditions: <br /> 1) This facility shall have a sink with at least three compartments with two integral metal <br /> drain boards. The sink compartments and drainage facilities shall be large enough to <br /> accommodate the largest utensil or piece of equipment to be cleaned. CURFFL <br /> 114090 <br /> 2) The floor surfaces in all areas in which food is prepared, packaged, open food storage, <br /> utensil a hmg areas, refuse storage,janitorial areas, and all rest_r�o_o ns and employee <br /> change areas shall be smooth and of durable construction and nonabsorbent material <br /> which is easily cleaned. These floor surfaces shall be coved at the juncture at the <br /> floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in <br /> these areas. CURFFL 114150 <br /> 3) All ice machines and bins, food preparation sinks, dishwashing sinks (dish-washing <br /> units), display cases and refrigeration units and any other food service equipment <br /> which discharge liquid waste shall be disposed therein by an indirect connection <br /> through an air gap (Height of air gap must equal two times the inside diameter of the <br /> discharge tube. H=2xI.D.) into a floor sink or other approved waste receptors. All <br /> floor sinks are to be positioned to be readily cleanable, accessible for inspections, and <br /> must be flush with finished floor. Do not place floor sinks inside walk in <br /> refrigeration units or cabinets. CURFFL 114100 and 114150 <br />