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Canandaigua Wine Company IL :_,^.I TI. <br /> Bear Creek Winery <br /> 16 <br /> March 15, 1996 <br /> Doug Wilson <br /> Public Health Service <br /> Environmental Health <br /> P.O. Box 388 <br /> Stockton, CA 95201 <br /> Dear Mr. Wilson: <br /> Please find attached 1 copy of the "Notification of Exemption as Food Processing <br /> Neutralization" form and its attachment which I recently received from the Department of Toxic <br /> Substances Control. I am submitting this copy to you as requested at the bottom of the <br /> "Notification" page. <br /> Please contact me at 209/368-3113 if you need additional information. <br /> Thank you. <br /> Sincerely, <br /> ClWca�o 6 10 <br /> Vincent I Westphal <br /> Winery Manager <br /> cc: Mel Cellini <br /> Diana ajaldbillig <br /> Bear Creek Winery ;?//3 <br /> 11900 North Furry Road•Lodi,California 95240•Tel: (209)368-5431 •FAX: (209)368-3083 <br />