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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHURCHS CHICKEN#5773, 8023 WEST LN, STOCKTON 95210 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Flooring has water under fryer and 2 tiles are missing under fryer. Replace/repair tile. <br /> Provide so floor is dry. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Carlos Salazar Expiration Date:September 05,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 104°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> warm water--Men's restroom hand sink--104.00°F warm water--Womens'restroom hand sink--100.00°F <br /> macaroni--1 door bev air reach-in--73.00°F colslaw--reach-in--52.00°F <br /> 1 door reach-in under prep--next to 2 door reach-in Bev Air reach-in--under french fry bin(holds coldslaw)--63.00°F <br /> (biscuit refrigerator)--73.00°F <br /> macaroni--one door bev air reach-in--70.00°F hot water--mop sink--104.00°F <br /> 2 door upright Bev Air--44.00°F hot water--3 comp--120.00°F <br /> 2 door Bev Air reach-in(biscuit referigerator)--41.00°F colslaw--51.00°F <br /> warm water--neat to 3 comp--104.00°F walk-in--40.00°F <br /> chicken strip--under hot hold lamp--149.00°F <br /> NOTES <br /> sanitizer buckets 200-300ppm (quat) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Carlos Salazar, manager, sig. not cap <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0002725 PRO160792 SCO01 07/06/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />