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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GOLDEN CHINA, 100 W TURNER RD, LODI 95240 <br /> Bev Air reach-in--42.00°F gray upright refrigerator--33.00°F <br /> walk-in--41.00°F hot water--prep sink--120.00°F <br /> hoit water--3 comp sink--120.00°F warm water--hand sink next to prep sink-- 104.00°F <br /> warm water--hand sink restroom--126.00°F <br /> NOTES <br /> sanitizer bucket 200 ppm (chlorine) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jin Zhao, Owner, Sig not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0000117 PRO163093 SCO01 07/27/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />