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San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> Donna Heran, REHS <br /> 600 East Main Street <br /> Stockton, California 95202-3029 PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Kasey Foley, REHS <br /> c4<1Foec�� Website: www.sjgov.org/ehd Linda Turkatte,REHS <br /> Phone: (209) 468-3420 <br /> Fax: (209) 464-0138 <br /> May 5, 2011 <br /> ATTN: GULLERANA AHMAD <br /> 8118 NORTH WEST LANE <br /> STOCKTON, CA 95210 <br /> RE PROPOSED: NEW DELHI BAZAAR <br /> ------- - --- —819-8-NORTH-WEST-L-ANE,-SUITE-#117- <br /> STOCKTON, CA 95210 <br /> Dear Ms. Ahmad: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed NEW DELHI BAZAAR, subject to the following <br /> condition(s): <br /> 1. Hot water shall be supplied at a minimum temperature of at least 120°F measured from <br /> the faucet. The water heater shall be.a minimum size of 10-gallons [CRFC §114192]. <br /> 2. At least one curbed cleaning facility or janitor sink equipped with a drain shall be <br /> provided and conveniently located for the cleaning of mops or similar wet floor cleaning <br /> tools and for the disposal of mop water and similar liquid waste <br /> [CRFC §114192 and §114279]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD hourly <br /> rate of$122 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. <br />