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EHD Program Facility Records by Street Name
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SEVENTH
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1600 - Food Program
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PR0545921
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Last modified
7/30/2020 11:53:21 AM
Creation date
7/30/2020 10:55:55 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0545921
PE
1635
FACILITY_ID
FA0025968
FACILITY_NAME
MIS TRES POLLOS #4SU7859
STREET_NUMBER
1211
Direction
S
STREET_NAME
SEVENTH
STREET_TYPE
ST
City
MODESTO
Zip
95351
CURRENT_STATUS
01
SITE_LOCATION
1211 S SEVENTH ST
P_LOCATION
98
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SANsJOAOUIN Environmental Health Department <br /> COUNTY— Kasey Foley,REHS,Assistant Director <br /> Greatness grows here. PROGRAM COORDINATORS <br /> Robert McClellan, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Willy Ng,REHS <br /> Muniappa Naidu, REHS <br /> Melissa Nissim, REHS <br /> February 14, 2020 <br /> ATTN: Rosa Gonzalez <br /> Mis Tres Pollos <br /> 2878 Don Rafael Ave <br /> Riverbank, CA 95367 <br /> RE PROPOSED: Mis Tres Pollos <br /> 2878 Don Rafael Ave <br /> Riverbank, CA 95367 <br /> Dear Ms./Mr. Gonzalez: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Mis Tres Pollos, subject to the following condition(s): <br /> 1. Obtain a Insignia from the State Housing and Community Development. Their phone <br /> number is 916-255-2501. <br /> 2. Entrance doors to food preparation area and service openings shall be self-closing. <br /> (CRFC Section 114303) <br /> 3. Food service openings: <br /> a. Shall be no more than 216 square inches and no less than 18 inches apart. <br /> b. Shall be covered with solid material or screen. If screen is used it must be at least <br /> 16-mesh per inch.(CRFC Section 114259.2). <br /> 4. Light bulbs and tubes shall be covered and completely enclosed in plastic safety <br /> shields or the equivalent. (CRFC Section 114323). <br /> 5. Tanks shall be adequately vented for flow. Water tank vents shall terminate in a <br /> downward direction and shall be covered with 16-mesh per square inch screen or <br /> equivalent when the vent is in a protected area or a protective filter when the vent is in <br /> an area not protected from windblown dirt and debris. (CRFC Section 114213) <br /> 6. Mechanical exhaust ventilation equipment shall be provided over all cooking equipment <br /> as required to effectively remove cooking odors, smoke, steam, grease, heat, and <br /> vapors. All mechanical exhaust ventilation equipment shall be installed and maintained <br /> in accordance with the California Mechanical Code. Makeup air shall be provided the <br /> rate of that exhausted [CRFC §114149.1. <br /> 1868 E. Hazelton Avenue 1 Stockton, California 952051 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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