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X 2. CRFC 114268(e) Approved anti-slip floor finishes or materials are acceptable in areas where necessary for safety reasons, such as traffic areas. X 3. CRFC 114269 (a) Upon new construction or extensive remodeling,floor drains shall be installed in floors that are water-flushed for cleaning and in areas where pressure spray methods for cleaning equipment are used. Floor surfaces in areas pursuant to this subdivision shall be sloped 1:50 (1/4 in/ft)to the floor drains. (b) Upon new construction or extensive remodeling,floor sinks or equivalent devices shall be installed to receive discharges of water or other liquid waste from equipment. B. Walls and Ceilings: X 1. CRFC 114271 (a) Except as provided in subdivision (b), the walls and ceilings of all rooms shall be of a durable, smooth, nonabsorbent, and easily cleanable surface. (b) This section shall not apply to any of the following areas: (1) Walls and ceilings of bar areas in which alcoholic beverages are sold or served directly to the consumers, except wall areas adjacent to bar sinks and areas where food is prepared. (2) Areas where food is stored only in unopened bottles, cans, cartons, sacks, or other original shipping containers. (3) Dining and sales areas. (4) Offices. (5) Restrooms that are used exclusively by the patrons,except that the walls and ceilings in the restrooms shall be of a nonabsorbent and washable surface. (c) Acoustical paneling may be utilized if it is installed not less than six feet above the floor. The paneling shall meet the other requirements of this section. (d) Conduits of all types shall be installed within walls as practicable. When otherwise installed,they shall be mounted or enclosed so as to facilitate cleaning. (e) Attachments to walls and ceilings,such as light fixtures, mechanical room ventilation system components, vent covers, wall mounted fans, decorative items, and other attachments, shall be easily cleanable. C. Exterior Doors and Windows: 1. CRFC 114259 A food facility shall at all times be constructed, equipped, maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, including, but not limited to, rodents and insects. X 2. CRFC 114259.2 (All exterior doors are existing to remain) Pass-through window service openings shall be limited to 216 square inches each. The service openings shall not be closer together than 18 inches. Each opening shall be provided with a solid or screened window, equipped with a self-closing device. Screening shall be at least 16 mesh per square inch. Pass-through windows of up to 432 square inches are approved if equipped with an air curtain device. The counter surface of the service openings shall be smooth and easily cleanable. (The drive-thru window is existing) D. Food Protection Equipment: Service of unpackaged food/utensils directly to or by the customer: (Refer to"CCDEH Buffet/Service Guidelines"). N/A X 1. CRFC 114060 Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the customer's mouth, and the food being displayed, containers with tight-fitting securely attached lids,display cases,mechanical dispensers,or other effective means. The means and specifications of protection device must be diagramed and explained in detail. The EHD will evaluate and approve the device and means based upon the application and proper protection of the food. (There is no food on display at this location) EHD 16-01 - 7 PLAN CHECK GUIDE 7/5/17