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Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0530058
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Last modified
7/30/2020 1:28:05 PM
Creation date
7/30/2020 1:06:27 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0530058
PE
1615
FACILITY_ID
FA0019765
FACILITY_NAME
GAGAN FASHIONS & GROCERIES
STREET_NUMBER
7908
STREET_NAME
WEST
STREET_TYPE
LN
City
STOCKTON
Zip
95210
APN
09057009
CURRENT_STATUS
02
SITE_LOCATION
7908 WEST LN # 213
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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a <br /> San Joaquin County DIRECTOR <br /> PO O ip Donna Heran,REHS <br /> C Environmental Health Department ASSISTANT DIRECTOR <br /> 600 East Main Street Laurie Cotulla, REHS <br /> O: �I�I < Stockton, California 95202-3029 PROGRAM COORDINATORS <br /> ai amu" Mike Huggins, REHS, RDI <br /> `- Margaret Lagorio,REHS <br /> C <br /> Cq:i --._.�;P Website: www.sjgov.org/ehd Robert McClellon, REHS <br /> jFpµ <br /> Phone: (209)468-3420 Jeff Carruesco,REHS, RDI <br /> Fax: (209)464.0138 Kasey Foley, REHS <br /> March 27, 2009 <br /> ATTN: HarpreetKaur <br /> 8161 Palisades Dr. #225 <br /> Stockton, CA 95210 <br /> RE PROPOSED: Gagon Fashions &Groceries <br /> 7908 West Lm - <br /> Stockton, CA, <br /> Dear Mrs./Mr. Kaur: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings submitted for the <br /> proposed Gagon Fashions &Groceries, subject to the following condition(s): <br /> 1. CRFC 114047. Adequate and suitable space shall be provided for the storage of food. <br /> The EHD must be kept informed of the construction progress. A final inspection must be performed, operating permit fees <br /> paid, and approval to operate granted prior to opening for business. All equipment must be installed and thorough <br /> cleaning completed prior to the final inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of$ 105.00 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with applicable State laws, <br /> and/or city or county ordinance codes, shall be constructed or reconstructed upon request of the EHD. Inferior <br /> workmanship, equipment, or materials will not be accepted for the construction or operation of a food facility. Any variance <br /> from the requirements outlined in this letter will require written approval from the EHD. Approval of the submitted plans <br /> shall become null and void if the work authorized is not commenced within 180 days from the date of approval, or the work <br /> authorized by such plans is abandoned. In order to renew action on an expired plan approval, the applicant shall submit <br /> fees equal to that of a new plan review. A copy of the approved plans shall be available on site at the time of final <br /> inspection. <br /> If you have any questions, please contact Vidal Pedraza, Registered Environmental Health Specialist(REHS), at (209) <br /> 468-0334. <br /> Donna Heran, R.E.H.S., Director <br /> Environmental Health Department <br /> Z�el � —4� <br /> Jeff Carruesco, R.E.H.S. <br /> Program Coordinator <br /> - 1 - <br />
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