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r <br /> The EHD must be kept informed of the construction progress. A final inspection must <br /> be performed, operating permit fees paid, and approval to operate granted prior to <br /> opening for business. All equipment must be installed and thorough cleaning <br /> completed prior to the final inspection. Inspections must be scheduled at least 48 hours <br /> in advance. Charges for additional inspections, re-inspections and/or consultations <br /> may be assessed at the EHD hourly rate of $ 93.00 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in <br /> compliance with applicable State laws, and/or city or county ordinance codes, shall be <br /> constructed or reconstructed upon request of the EHD. Inferior workmanship, <br /> equipment, or materials will not be accepted for the construction or operation of a food <br /> facility. Any variance from the requirements outlined in this letter will require written <br /> approval from the EHD. Approval of the submitted plans shall become null and void if <br /> the work authorized is not commenced within 180 days from the date of approval, or the <br /> work authorized by such plans is abandoned. In order to renew action on an expired <br /> plan approval, the applicant shall submit fees equal to that of a new plan review. A <br /> copy of the.approved plans shall be available on site at the time of final inspection. <br /> If you have any questions, please contact Chandra Vega, Registered Environmental <br /> Health Specialist (RENS), at (209) 468-9587. <br /> Donna Heran, R.E.H.S., Director <br /> Environmental Health Department <br /> Jeff Carruesco <br /> Supervising REHS <br /> Plan Check Approval -2 - December 23,2005 <br />