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C� �c SANrJOAQUIN Environmental Health Department <br /> ` —�COUNTY�—�- <br /> c�( *' Gicdtncss grows here. rime e to <br /> nme Out: 447 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: GORDO'S TACOS#4RE4391 Date: 07/07/2020 <br /> Address: 1002 S WATERLOO RD,STOCKTON 95205 <br /> Owner/Operator: BUENROSTRO,FELIX Telephone: <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing With section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classired as"MAJOR"pose an Immediate threat to public health <br /> and have the potential to cause loodbome illness.All major violations must be corrected immediate/v.Non mpllance may warrant immediate closure of <br /> the two facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:The mobile food unit currently lacks the name of the operator on the service side of the unit With the city, <br /> state and zip code in the minimum one-inch font sizing.Correct within 7 days. <br /> CALCODE DESCRIPTION.,1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not c/eariy visible on the customer side of the mobile food facility.[§114299(a)] 2.Business or <br /> operator name is not at least 3 inches high and address is not one inch high.(§114299(b)) 3.Sign is not in contrasting color with the <br /> vehicle exterior.(§114299(b)] 4.For a motorized vehicle and a mobile support unit,the sign is not present on both sides of vehicle. <br /> (§114299(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Felix Suenrostro Expiration Date:October 12,2022 <br /> Warewash Chlorine(CI): 100 ppm Heat: °F Waterafot Water Ware Sink Temp: 121-F <br /> Quaternary Ammonia(OA): ppm Hand Sink Temp: 102°F <br /> FOOD REM—LOCATION—TEMP°F—COMMENTS <br /> 1 Or Kelvinator cooler—Left side—38.00°F Beans—Steam table—141.00°F <br /> 1 Dr Kelvinator cooler—Right side—40.00°F 1 Or Turbo Air prep cooler—40.00°F <br /> Steam table—138.00°F <br /> NOTES <br /> Routine inspection. <br /> LIC#4RE4391 <br /> VIN#is currently unavailable to verify at this time. <br /> OK to issue permit for 2020 once fees have been paid. <br /> Official inspection report emailed. <br /> FAD024282 PRD542290 SC001 07/0712020 <br /> EHD 1623 Rev.08!30/15 Page 1 of 2 Mobile Food Facility OR <br /> 1868 E.Hazelton Avenue I Stockton,California 952051 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />