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SA N1 O A Q U IEnvironmental Health Department <br /> —COUNTY— <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: GORDO'S TACOS#4RE4391, 730 S CALIFORNIA ST, STOCKTON 95203 <br /> #36 EquipmenVUtensils/Linens: Proper Storage/ Use <br /> OBSERVATIONS:Storing knives between tables. This is a non cleanable location. Provide a metal strip on wall or store in a <br /> container. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces.(114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Felix Ouenrostro Expiration Date:October 12,2022 <br /> Warewash Chlorine(CD: 100 ppm Heat: -F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 1 door cooler—left—38.000 F 1 door cooler—right-non PHF—44.00°F <br /> 1 door prep--41.00°F <br /> NOTES <br /> Ok to issue permit for 2019 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by:_41 8j/ Name and Title: Alejandra Buenrostro, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0024282 PRO542290 SCO01 12/18/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />