Laserfiche WebLink
Time In: 10:35 am <br /> Time Out: 12:00 om <br /> >Q"4rA San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd <br /> '�tl tl AMS <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: GORDO'S TACOS Date: 10/04/2017 <br /> Address: 1016 E WATERLOO RD, STOCKTON 95205 <br /> Requestor: FELIX BUENROSTRO, GORDO'S TACOS Telephone: (209) 851-8040 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0078132 <br /> Inspection Type: 523 - Plan Check/Report Review pRo 5 41ZZ`l O IIIA35 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Noncompliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: not available Expiration Date: <br /> Warewash Chlorine IQ: ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOODITEM --LOCATION --TEMP°F--COMMENTS <br /> steam table— 135.00°F 1 door kelvinator—41.000 F <br /> 1 door prep cooler—28.00°F <br /> NOTES <br /> ok to issue permit once fee is paid. Program 1635 Fee$237 <br /> LIC4RE4391 <br /> Work on the following: <br /> 1. Food manager certificate shall be available by 60 days. <br /> 2. Food handler cards shall be available by 30 days. <br /> 3. Provide chlorine test strips and a probe thermometer. <br /> 4. It takes a long time for steam table to warm up. If this is a constant problem, system shall be replaced. Hot food shall be 135 <br /> F or higher all times. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Alejandra Buenrostro, owner's mothE <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> SR0078132 SC523 10/04/2017 <br /> EHO 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Fadlity Service Request Inspection Report <br />