Laserfiche WebLink
r <br /> -� SARPMAQUIN Environmental Health Department <br /> : A <br /> --COUNTY— Time <br /> Out:Out9'DA ORAm <br /> ' am <br /> ric * Greatness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: BOYD'S ICE CREAM#5XTJT266 Date: 07/22/2020 <br /> Address: 1430 E WEBER AVE,STOCKTON 95205 <br /> Requestor: BOYD H.GAY, BOYD'S ICE CREAM Telephone: (209)993-1459 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0082355 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as'MAJOR"pose an Immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediateN.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Dmo: <br /> Warewash Chlorine(G): ppm Heat: °F Water/Hot Water Were Sink Temp: °F <br /> Quaternary Ammonia(OA): ppm Hand Sink Temp: °F <br /> FOOD ITEM—LOCATION—TEMP°F—COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Consultation inspection. <br /> LIC#5XJT266 <br /> VIN#...4781 <br /> Commissary agreement approved. <br /> Mobile food unit only sells prepackaged food items. <br /> Observed no violations at this time. <br /> Program element: 1634 <br /> Ok to issue permit for 2020 once fees have been paid. <br /> Oficial inspection report given to owner. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current houdy rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> SR0082355 SCO61 07/22/2020 <br /> EMD 1623 Rev.06/30/15 Page 1 of 1 Mobile Food Facility SerAce Request Inspection Report <br />