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•-.- 3 <br /> /t ���� SANtJ0A0UIN Environmental Health Department <br /> " .b- ---"—COUNTY---� meaut:_-41 m <br /> 1 ��.• Time Out: 1'41 ora <br /> �111<t,,, 11111 Greatness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: ZM DELI Date: 11/25/2019 <br /> Address: 3400 HWY 99 FRONTAGE RD,STOCKTON 95215 <br /> Requestor: ARACELI ZARATE,ZM DELI Telephone: (209)513-4068 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0081457 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth In the California Health and Safety Code commencing with section 7; <br /> 113700.NI violations must be corrected within specified timeframe. Violations that are classired as MAJOR"pose an Immediate threat to public health <br /> and have the potential to cause foodbome illness.All ma/or violations must be corrected immedlatele Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Facility is currently lacking a food safety certificate on site.Provide a copy to Victor Acevedo <br /> (vmacevedo@sjgov.org)Within 60 days. <br /> CALCODE DESCRIPTION.,All food employees shall have adequate knowledge of and be trained in food safety as It relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #28 Washing Fruits and Vegetables Before Use <br /> OBSERVATIONS:Facility currently lacks a preparation sink for the washing of produce.Install and provide photos to Victor <br /> Acevedo(vmacevedo@sjgov.org)before operation. <br /> CALCODE DESCRIPTION:Raw, whole produce shall be washed prior to preparation.(113992) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Facility currently lacks Sanitizing strips,provide before operation. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warawashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Ecpimtion Date: <br /> Warewash Chlorine(0): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(OA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM-LOCATION-TEMP°F-COMMENTS <br /> Meat display case-35.00°F <br /> NOTES <br /> Consultation inspection. <br /> SRW81457 SCO61 11125.2019 <br /> EHD 1623 Rev.0650115 Page 1 of 2 Food Program Service Request Inspection Report <br />