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C <br /> SAN�JOAQUIN Environmental Health Department <br /> ` COUNTY— <br /> � Grrotncsl: grows �1!(i!. Time la: +-4nnm <br /> Time Out: 1-4nnm <br /> Food Program Official Inspection Report <br /> Name of Facility: Z&M FOODS Date: 06/22/2020 <br /> Address: 3400 FRONTAGE RD,STOCKTON 95215 <br /> Owner/Operator: ZARATE,ARACELI&SEBASTIAN Telephone: (209)665.6688 <br /> Program Element: 1613-FOOD EST 501-1000 SO FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commenting with section 7: <br /> 113700.NI violations must be corrected within specified timeframe. Violations that am classed as"MAJOR"pose an Immediate threat to public health <br /> and have the potential to cause loodbome Illness.All major violations must be corrected immediate N Noncompliance may warrant immediate closure of <br /> the food facility. <br /> 1.#1 Demonstration of Knowledge <br /> OBSERVATIONS:Food safety certificate was not shown or displayed while on site.Obtain and provide a copy to Victor <br /> Acevedo(vmacevedo@sjgov.org)within 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Facility currently does not contain sanitizer strips for chlorine based sanitizer.Obtain to ensure proper <br /> sanitizer levels during ware-washing.Correct today. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(I 14067(fg), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Facility currently does not contain SB180 posted for public display. Keep and maintain SB180 posted for <br /> public display at all times. Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room,directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation,food storage,warawashing,and <br /> utensil storage areas(113978).(c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility,constructed before January 1, 2004,without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> FA0023090 PRO545122 SCO01 06/12/2020 <br /> EHD 1623 Rev.06130115 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton,California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />