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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TOWN &COUNTRY CAFE, 27 W TENTH ST, TRACY 95376 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The hood and hood filters are greasy. Degrease, clean and sanitize the hood and hood filters by 2 <br /> weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> ham-kitchen prep--48.00°F-- gravy--137.00°F <br /> sausage link--147.00°F 3 door Atosa salad prep--40.00°F <br /> cheese-salad prep--40.00°F bar 3 door Dukers--40.00°F <br /> liquid egg--49.00°F--*ice added beneath bar 2 door True keg--37.00°F <br /> restroom hand sink--100.00°F butter pats--74.00°F--**per employee,put out at 8am-must <br /> be discarded by noon <br /> proscuitto-salad prep--40.00°F 2 door Turbo Air bakery display--40.00°F <br /> kitchen 3 door prep-air temperature--49.00°F--* salmon--149.00°F <br /> tuna--47.00°F-- <br /> NOTES <br /> wiping cloth bucket 400 ppm Quat/both quat and chlorine test strips are available <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Christine Suarez, Mana <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0015258 PR0522423 SCO01 07/30/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />