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Environmental Health Department <br />Time In: <br />10:39 am <br /> 9:55 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (510) 792-3393 Owner/Operator: ANIL YADAV <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 100 E LOUISE AVE, LATHROP 95330 <br />Date: 07/31/2020Name of Facility: JACK IN THE BOX #588 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 120 <br /> 100 <br />Blanca Rubalcava March 27, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />chicken - off of flat top -- 165.00º F 1 door McCall @ fryers -- 41.00º F <br />1 door McCall @ flat top -- 41.00º F walk-in cooler -- 38.00º F <br />1 door reach in at front counter -- 41.00º F shake mix -- 37.00º F <br />1 door Bev Air -- 40.00º F whole egg - off of flat top -- 187.00º F <br />scrambled eggs - hot hold -- 169.00º F burger - hot hold -- 181.00º F <br />chicken patty-hot hold -- 168.00º F restroom hand sinks -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth buckets 200 ppm Quat <br />quat and chlorine sanitizer available <br />No signature obtained / COVID-19 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0330 <br />Discussed w/ Daisy Dhindsa, Mgr <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000157 PR0163178 SC001 07/31/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com