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S A N _J OAQ I I I N Environmental Health Department COUNTY IV `��,F❑ Greotness grows here, Mobile Food Facility Service Request Inspection Report Facility Name and Address: FELLOS MEXICAN FOOD AND SEAFOOD, 915 LOCUST AVE , MANTECA #44 Premises: Clean/Litter Free; Vermin-Proof OBSERVATIONS:Window in front of 3 comp sink lacks screen. Other screens are not 100% in frame. Provide adequate screens to prevent flies from entering. CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) #64 Lack of Proper Owner Identification OBSERVATIONS:Trailer lacks business name. Provide. Letters shall be at least 3 inches in height. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] #75 Noncompliance with Safety Requirements OBSERVATIONS:Lack of 1st aid kit. Provide at all times. CALCODE DESCRIPTION: 1. No first aid kit is available.First aid kit is not convenient. First aid kit is not in an enclosed case. 2.For mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3.Light bulbs and tubes are not completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher available. 5. There is no properly labeled,appropriately sized and located, second exit from an occupiable mobile food facility. 6. Insulation is lacking from gas fired appliances.[§114323] OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: needed Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 111 °F Quaternary Ammonia(QA): ppm Hand Sink Temp: 109°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS 1 door prep 39.00°F 1 door true--41.00°F steam table--151.00°F 1 door freezer--2.00°F NOTES LIC NR5390 VIN S20815 Food handler card by Jose Rodriguez exp 10-02-21 Insignia located next to left end tail light 32078/S20815 SR0079813 SC523 07/10/2020 EHD 16-23 Rev.06/30/15 Page 2 of 3 Mobile Food Facility Service Request Inspection Report