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COMPLIANCE INFO_2020
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0535829
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COMPLIANCE INFO_2020
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Last modified
9/15/2020 10:26:21 AM
Creation date
8/5/2020 2:06:09 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0535829
PE
1634
FACILITY_ID
FA0020635
FACILITY_NAME
PAPA ICE CREAM #6KQJ686
STREET_NUMBER
3412
Direction
E
STREET_NAME
MINER
STREET_TYPE
AVE
City
STOCKTON
Zip
95205
APN
14339016
CURRENT_STATUS
01
SITE_LOCATION
3412 E MINER AVE
P_LOCATION
99
P_DISTRICT
001
QC Status
Approved
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JCastaneda
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EHD - Public
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r <br /> VERIFICATION OF VEHICLE COMMISSARY <br /> Please provide all information requested. An incomplete application may delay approval. <br /> VEHICLE INFORMATION <br /> Vehicle Name (DBA): %f7 ,,� ��A_- <br /> Address for Vehicle: Z�3 �G'�. f'� � �;a� ,y 5 3-2- i <br /> Street Address City <br /> 1) License Plate* InE; 4) Year: ?c <br /> 2) Vehicle Vin#: C"r EC;, i'. P, % iP fake/Model Gc,2- <br /> 3) State Decal #: zr-#� 6) Color: �r�'t�2< <br /> VEHICLE OWNER INFORMATION <br /> Name: <br /> Address of Owner: c ,���,s�,� 9 2p <br /> Street Address City <br /> The mobile food facility shall operate out of a commissary and shall report to the commissary at least once each <br /> operating day for cleaning and servicing (CalCode sections 114295 & 114297). If the use of the commissary is <br /> discontinued, the permit holder must notify this office to make the necessary changes. Failure to notify this <br /> officp may result in permit revocation and penalties. <br /> Signature o Vehicle Operator Date <br /> COMMISSARY INFORMATION <br /> Business Name: i= , i �_ = <br /> Owner Name: <br /> Site Address: Li"5 <br /> Street Address City <br /> Phone: (a3 r-i) (1 �A`„"- i-? c, <br /> I, the commissary owner, can and will provide the necessary facilities for the above mentioned vehicle at my <br /> commissary as checked below: <br /> ❑ Liquid&solid waste disposal ❑ Utensil washing sink ❑ Store frozen food Q Vehicle wash facilities <br /> (2 or 3 compartments) <br /> ❑ Preparation of food �[ Hot&cold water for cleaning Q Toilet&hand washing —.E] Store refrigerated food <br /> ❑ Store dry food/supplies ❑ Provide potable water `- Overnight parking '---❑Adequate electrical outlets <br /> i n _ PICK'N GO ICE C=P AM <br /> CARPENTER R.D. <br /> Signature of Commissary Owner/Operator Date rTC r Cid. CA 95215 <br /> HEALTH DEPARTMENT <br /> If the commissary/food establishment is outside San Joaquin County, the local health jurisdiction must verify <br /> current health permit by signing below. Commissary/food establishment is in <br /> County. <br /> Signature of County REHS Date <br /> EHD 16-017 5 of 6 MFPU APPLICATION <br /> 7/18/2008 <br />
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