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Safety Data Sheet Section 1: Identification In case of emergency (health or spills): (800) HOT-SAUS Product Name: Tailblazer Hot Sauce Product Code: 911911 Date Issued: 01/01/2013 Section 2: Hazard(s) Identification Emergency Overview: WARNING! FLAMMABLE LIQUID. HARMFUL IF SWALLOWED IN LARGE QUANTITIES. Potential Acute Health Effects Inhalation: Irritating to nasal passages and mucous membranes Ingestion: Irritating to esophagus and stomach lining Skin: Irritating to skin Eyes: Irritating to eyes Potential Chronic Health Effects Chronic Effects: May cause target organ damage Overexposure Signs/Symptoms Inhalation: No specific data Ingestion: Adverse symptoms may include esophageal and digestive tract irritation/burning, coughing, choking, screaming, swearing, sweating, and blistering of the lips and/or palate Skin: Adverse symptoms may include redness and burning Eyes: Adverse symptoms may include watering and redness. Section 3: Composition/Information on Ingredients Chemical Name: Capsaisin Common Name: Tailblazer Ingredients: CAS number: Percentage Naga Jolokia (ghost peppers) 1234-56-7 10 Habanero peppers 234-56-78 7 Aged red cayenne peppers 3456-789 5 Section 4: First Aid Measures Eye Contact: Immediately flush eyes with plenty of water Skin Contact: Immediately flush skin with plenty of water removing contaminated clothing and shoes. Ingestion: Drink milk or eat absorbent food like bread or rice. Protection to First-Aiders: It may be dangerous to the person providing aid to give mouth-to mouth resuscitation. Notes to Physician: Treat symptomatically. Section 5: Fire-Fighting Measures Flammability: FLAMMABLE! All other sources of ignition. Use with adequate ventilation. Extinguishing Media: Use water spray (fog) or foam. Special Exposure Hazards: Promptly isolate the scene. Protective Equipment: Firefighters should wear protection. Protective equipment and self-contained breathing apparatus. Section 6: Accidental Release Personal Precautions: Do not touch or walk through spilled material. Do not let children or pets ingest. Methods for Cleanup: Small Spill: Wipe or mop up with soap and water. Securely replace cap. Large Spill: Mop up with standard cleaning solution. Section 7: Handling and Storage Handling: Wash hands and face before consuming. Use only with other food, which can act as an absorbent. Keep the original container tightly closed when not in use. Rinse and recycle empty container. Storage: Store in original container in a dry, cool area. Keep container tight- ly closed and sealed until ready for use. Containers that have been opened must be carefully resealed and kept upright to prevent leakage. Do not store unlabeled containers. Section 8: Exposure Controls/Personal Protection Product Name: Exposure Limits: Naga Jolokia STEL: 100 ppm 15 minutes TWA: 50 ppm 8 hours Habanero peppers STEL: 200 ppm 15 minutes TWA: 100 ppm 8 hours Aged red cayenne STEL: 300 ppm 15 minutes TWA: 150 ppm 8 hours Personal Protection Hands: Chemical-resistant, impervious gloves should be worn Eyes: Safety eyewear complying with the ANSI standard should be worn to avoid exposure to splashes. Section 9: Physical and Chemical Properties Appearance: Dark red/brown Flammability or explosive limits: Odor: Spicy Odor threshold: Not available pH: 2 Melting/freezing point: Not available Initial boiling point and boiling range: 100 degrees Flash point: Not available Section 10: Stability and Reactivity Stability: This product is stable. Conditions to Avoid: None Materials to Avoid: Reactive or incompatible with mild sauce. Section 16: Other Information To the best of our knowledge, the information contained herein is accurate. However, neither the above-named supplier, nor any of its subsidiaries, assumes any liability whatsoever for the accuracy or completeness of the information contained herein. Manufacturer: KPA 1380 Forest Park Circle Lafayette, CO 80026 (866) 356-1735 Evaporation rate: Not available Flammability: Not available Upper/lower flammability or explosive limits: Not available Vapor pressure: Not available Vapor density: Heavier than air Relative density: Not available Auto-ignition temperature: 100 Section 15: Regulatory Information OSHA/HCS Status: This material is considered hazardous by the OSHA Hazard Communication Standard (29 CFR 1910.1200).