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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> p Greorness grows Frere, Time In: 2:18 pm <br /> YF DR� <br /> Time Out: 3:00 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: GK MONGOLIAN BBQ Date: 08/31/2020 <br /> Address: 7910 WEST LN, STOCKTON 95207 <br /> Owner/Operator: Telephone: (209)395-3717 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00052501 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> FACILITY HAS RATS RUNING AROUND THE DINING AREA. COMPLAINANTS SISTER STEPPED ON ONE DURING <br /> VISIT ON 08-21-20. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Upon arrival, I was able to speak with an associate on site who stated hearing of the situation but did not work the day it <br /> occurred in order to verify if they incident actually occurred or not. I then asked the staff working in the kitchen in which they <br /> stated having no knowledge of the incident occurring. I then inspected the facility and underneath the preparation coolers of <br /> the dining room, I observed rodent droppings and some items ripped into pieces. It was unclear if the pieces were ripped off <br /> by a rodent or general debris that may have fallen, however the rodent droppings were also hard to distinguished. Due to the <br /> location of the droppings, it was difficult to distinguish if the droppings were fresh or old. I advised the manager to clean the <br /> area and sanitize completely. The facility did not contain any other rodent droppings however the manager could not display a <br /> pest control log to justify if the facility is maintained monthly as they previously stated.The manager didstate that the pest <br /> control company that provides the services is Al exterminators. <br /> Advised the manager to keep a log or invoices of the pest control company and to sanitize preparation coolers in the dining <br /> room throughly. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0025058 C00052501 SCO04 08/31/2020 <br /> EHD 16-23 Rev.8/11/2020 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />