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SAN J a A Q U I N Environmental Health Department
<br /> COUNTY
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: ISLAND GOURMET MARKET& RESTAURANT, 8110 KELLEY DR, STOCKTON 95209
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:Observed on live cockroach on wall near kitchen hand sink.
<br /> Observed cockroach "speckling"on paper towel roll and on wall near hand sink.
<br /> Clean and sanitize area.
<br /> Provide effective pest control.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #26 Approved Thawing Methods
<br /> OBSERVATIONS:Observed fish submerged in water in 2 compartment sink defrosting.
<br /> Defrost by keeping food under cool running water, or in the refrigerator or in the microwave.
<br /> Ok,water was turned on.
<br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity
<br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
<br /> #32 Food Properly Labeled and Honestly Presented
<br /> OBSERVATIONS:Observed peanuts in containers at front counter and repackaged peanuts, pinto beans, and black beans
<br /> on sales floor shelf.
<br /> Provide proper label for these products.
<br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another
<br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities
<br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094)
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Sanitizer test strips are lacking for sanitizer buckets. (chlorine)
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed peeling paint on the wall of the vegetable refrigerator. Seal/paint so that wall is smooth
<br /> cleanable and nonabsorbent.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0002763 PRO160293 SCO01 08/07/2020
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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