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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ISLAND GOURMET MARKET&RESTAURANT, 8110 KELLEY DR, STOCKTON 95209 <br /> hot water--3 comp/hand sink fish department--123.00°F warm water--kitchen hand sink--106.00°F <br /> reach-in--under prep table(behind front counter)--40.00°F pompano(fish)--hot hold case near display referigerator-- <br /> 140.00°F <br /> 2 door True upright refrigerator--fish department--41.00°F pork soup -hot hold cambro(middle)--170.00°F <br /> fish--hot hold cambro(L)--152.00°F hot water--mop sink--126.00°F <br /> vegtable refrigerator--40.00°F warm water--hand sink front--101.00°F <br /> pork soup -hot hold case near register--164.00°F bicco--on counter--71.00°F <br /> leche flan--on counter--71.00°F display refrigerator--35.00°F <br /> fish soup hot hold case near register--140.00°F <br /> NOTES <br /> sanitizer buckets greater than 200ppm (chlorine) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Emma Dasilao, employee, sig not cap <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0002763 PRO160293 SCO01 08/07/2020 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />