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Environmental Health Department <br />Time In: <br />10:35 am <br /> 9:00 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (510) 792-3393 Owner/Operator: ANIL YADAV <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1916 E MARCH LN, STOCKTON 95210 <br />Date: 08/07/2020Name of Facility: JACK IN THE BOX #4406 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Uncovered food items, cheese and egg rolls, observed inside the 1-Door Randell cooler next to deep <br />fryer. Immediately provide cover to these food items and maintain food covered to prevent contamination. <br />Corrected on site. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: Food/spillage observed on floor behind ice machine, clean these areas in a week and maintain facility <br />clean and free of litter and rubbish. <br />Corrected on site. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 0 <br /> 200 <br /> 120 <br /> 100 <br />Desiree Haddad April 06, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1-Door Randell -- Passthrough window -- 41.00º F Hand Sink -- Restroom -- 100.00º F <br />1-Door Randell -- Front Counter -- 36.00º F 1-Door Randell -- Below Soda Machine -- 41.00º F <br />Prep Sink -- Back Room -- 120.00º F Hand Sink -- Kitchen -- 100.00º F <br />3-Compartment Sink -- Back Room -- 120.00º F 1-Door Randell -- Next to Deep Fryer -- 41.00º F <br />Hand Sink -- Back Room -- 100.00º F Mop Sink -- Back Room -- 120.00º F <br />Hand Sink -- Front Counter -- 100.00º F Walk-In -- Kitchen -- 35.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0021702 PR0537669 SC001 08/07/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com