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Environmental Health Department <br />Facility Name and Address: T L NOODLE, 8118 WEST LN, STOCKTON 95210 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: One cove base tile is missing around cook area. Replace within one month. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 120 <br /> 100 <br />Don Pham December 16, 2020 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2-Compartment Sink -- Kitchen / Dishwashier -- 120.00º F Hand Sink -- Restroom - Employee -- 100.00º F <br />Hand Sink #1 -- Kitchen -- 100.00º F Walk-In -- Back Room -- 41.00º F <br />Prep Sink -- Kitchen -- 120.00º F Hand Sink -- Waiter's Area -- 100.00º F <br />Hand Sink -- Restroom - Male -- 100.00º F 4-Door Acura -- Behind Cook Line -- 34.00º F <br />3-Compartment Sink -- Kitchen -- 120.00º F Hand Sink #2 -- Kitchen -- 100.00º F <br />Mop Sink -- Back Room -- 120.00º F Hand Sink -- Restroom - Female -- 100.00º F <br />3-Door True -- Waiter's Area -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection conducted this date, the followings were noted: <br />Sanitizer buckets are set up with 100 PPM chlorine. <br />Chlorine test strips are available on site. <br />Inspection report was discussed with Don Pham, Manager. <br />Maintain a copy of this inspection report on site. <br />Inspection report will be e-mailed to facility. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3152 <br />Don Pham, Manager <br />STEVEN SHIH <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0002773 PR0160740 SC001 07/15/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com