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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MANILA EXPRESS, 7840 WEST LN, STOCKTON 95210-3338 <br /> Hand Sink--Kitchen--100.00°F 1-Door Atosa--Kitchen--41.00°F <br /> 3-Compartment Sink--Kitchen--120.00°F Prep Sink--Kitchen--120.00°F <br /> 1-Door Atosa--Kitchen--21.00°F Shu Mei--Hot Holding--145.00°F <br /> Mop Sink--Kitchen--120.00°F Hand Sink--Restroom--100.00°F <br /> 2-Door Atosa--Kitchen--36.00°F <br /> NOTES <br /> Routine inspection conducted this date,the followings were noted: <br /> 3-Compartment sink is setup with 200 PPM Quaternary Ammonium. <br /> Test strips are available on site. <br /> Inspection report was discussed with Phillip Lam, Owner. <br /> Maintain a copy of this inspection report on site. <br /> Inspection report will be e-mailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Phillip Lam, Owner <br /> EH Specialist: STEVEN SHIH Phone: <br /> FA0018955 PR0527965 SCO01 08/05/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />