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SAN JOAQUIN Environmental Health Department <br /> IJ NIT Y_ Time In: 1128 am <br /> ry Time Out: 12:24 pm <br /> SclForit' Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: JJ FISH &CHICKEN Date: 08/05/2020 <br /> Address: 7840 WEST LN , STOCKTON 95210 <br /> Requestor: SHAFEH THANATAH, JJ FISH&CHICKEN Telephone: (510)931-0051 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082418 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Shafeh Thabatah Expiration Date: December 06,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand Sink--Front Area--100.00°F Hand Sink--Kitchen--100.00°F <br /> 3-Compartment Sink--Back Room--120.00°F 2-Door Centaur--Front Area--37.00°F <br /> Hand Sink--Back Room--100.00°F 3-Door True--Kitchen--41.00°F <br /> Walk-In--Back Room--41.00°F 3-Door Display Case--Front Area--37.00°F <br /> Mop Sink--Back Room--120.00°F Prep Sink--Back Room--120.00°F <br /> NOTES <br /> Change of ownership inspection conducted this date. Inspection report was discussed with Shafeh Thabatah, Owner. <br /> Post the provided sign advising patrons that a copy of the most recent inspection report is available for review. <br /> All other employees must obtain food handler cards within 30 day of the employment and maintain records at the facility. <br /> Okay to issue permit for program element 1625. Owner should return to this office, 1868 E. Hazelton Ave, Stockton,with this <br /> inspection report to provide a copy of driver license, Tax ID and complete the facility information (Form 5021)and pay the <br /> annual health permit($376). <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Shafeh Thabatah, Owner <br /> EH Specialist: STEVEN SHIH Phone: <br /> FA0019414 SR0082418 SC061 08/05/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />