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COMPLIANCE INFO_2020
Environmental Health - Public
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1600 - Food Program
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PR0522508
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COMPLIANCE INFO_2020
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Last modified
12/23/2020 3:53:08 PM
Creation date
8/11/2020 2:51:07 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0522508
PE
1626
FACILITY_ID
FA0015328
FACILITY_NAME
CHIPOTLE MEXICAN GRILL
STREET_NUMBER
4940
STREET_NAME
PACIFIC
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
APN
10223018
CURRENT_STATUS
01
SITE_LOCATION
4940 PACIFIC AVE
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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S A NJ QA U I N Environmental Health Department <br /> Imo•=' i'v COUNTY <br /> p/ Time In: 10:15 am <br /> Greorness grows here. <br /> Time Out: 10:50 am <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: CHIPOTLE MEXICAN GRILL Date: 12/23/2020 <br /> Address: 4940 PACIFIC AVE, STOCKTON 95207 <br /> Owner/Operator: Telephone: (209)476-7217 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00053168 <br /> Responsible Party: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> FACILITY IS REALLY DIRTY. COMPLAINANT FOUND A BUG IN HER FOOD ON12/15/20. MANAGER REFUSED TO <br /> LISTEN TO HER COMPLAINT. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Spoke to store manager who was not aware of this complaint. He stated that they always listen to any customer complaint. <br /> Observations: Restaurant looks clean from customer area. Inspected the rest rooms and hall way into rest rooms and areas <br /> are clean. Rest room has all of the required supplies. Inspected the kitchen and saw today's food debris in small areas. Did <br /> not see any bugs. Over all kitchen is clean. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: John Porter, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0015328 C00053168 SCO04 12/23/2020 <br /> EHD 16-23 Rev.12/22/2020 Page 1 of 1 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />
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