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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: 76 EXPRESS TIGER NO 1, 5777 S FRENCH CAMP RD, STOCKTON 95206 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rajwinder Kaur Expiration Date:July 16,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in cooler--36.00°F 1 door True salad prep--49.00°F--' <br /> 1 comp prep sink--130.00°F 3 door reach-in--41.00°F <br /> 2 door True freezer--36.00°F hummus at 1 door True salad prep--48.00°F--' <br /> sliced cheese--40.00°F 1 door True sandwich prep--36.00°F <br /> tuna--40.00°F pastrami-hot hold--146.00°F <br /> restroom hand sinks--100.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Quat/quat sanitizer test strips are available <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Balbir Singh, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0006977 PR0506134 SCO01 08/11/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />