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A] <br /> Architecture / Development <br /> EMERGENCY LIGHT 14901 Quorum Drive <br /> III CURTAIN Suite 300 <br /> Dallas Texas 75254 <br /> Ph:(972)239-8884 <br /> 38G /—ELECTRICAL SWITCHES Fax:(972)239-5054 <br /> 4'-8"x2'-O" BLOCK-OUT REF 8C/K8.2 <br /> FOR BULLETIN BOARD--- ISSUE RECORD <br /> 2" CHASE TO DATE DESCRIPTION <br /> TOP OF BOX URBAN PROTOTYPE DESIGN <br /> 32 \F- - - - - - - - - - 43"x25" BLOCK-OUT FOR 10-22-2018 ISSUED FOR PERMIT <br /> 2 _011 1 1-2" E-LEARNING CENTER BY <br /> R.O. 13 1'-3" 1'-2" FURNITURE VENDOR <br /> 17 R.0. EQ. <br /> INSTALL PROTECTIVE BAR I I ELECTRONIC TIMER SWITCH FOR <br /> I EQ. EQ.1 , <br /> ACROSS RECEPTACLES. BAR HIGH PRESSURE WASHER <br /> C:) 6 24 6 L F- - - - - - - - - X-C' 8 <br /> C2 FURNISHED BY R.E.F. <br /> 23 4" GALV. PIPE <br /> F�011 BOLLARD, CD <br /> SMOOTH FINISH POTATO STORAGE <br /> El <br /> CD 111171 717111 <br /> CD 01 '1 10 1.- REVISION RECORD <br /> K 57 <br /> 6 <br /> F.E. <br /> CL_ <br /> IF 12"x12" _4 <br /> CD 4� <br /> t <br /> 4 <br /> �nFE. 0, <br /> El J BOX El <br /> C, <br /> J_L <br /> 77 1 F-7 III I I I T—F-T. , I I I I I I . . I I III I I I I I 1 1- 11 dt _T _F4j T FT 7 L�j <br /> j :4 K I W 1 ' . 9 F <br /> -4" GALV. PIPE BOLLARD, ELECTRICAL LOUVER VENT <br /> L6S.i ELEV 1 A ELEV 1 B SMOOTH FINISH REF 8B/K8.2 L16S.J <br /> POTATO PEELING SCALE: 1/2" 1'-0" 2 POTATO STORAGE EMPLOYEE AREA SCALE: 1/2" 1'-0" 3 KITCHEN ACCESSORY/POTATO PEEDNIG SCALE: 1/2" 1'-0" <br /> NOTE: REFER TO SHEET E5.0 <br /> FOR ELECTRICAL ELEVATION AT <br /> SECURITY PANIC SWITCH V\1:��z OFFICE COUNTERTOP PROFESSIONAL SEAL <br /> CiD A C/ <br /> y <br /> R <br /> ---ALTERNATE HME LOCATION G A <br /> C' 0 0 0 <br /> 5'-621 THERMOSTAT & HUMIDISTAT SE <br /> LIGHT SWITCH C, 0 - — — — — - SENSORS FOR AC#3 Ilk 0 <br /> 0 0 <br /> El 0 0 SAFE <br /> Lo <br /> CD <br /> 7 <br /> .0 .0 .0 0 '04 PROTOTYPE VERSION <br /> URBAN DESIGN <br /> N PROJECT NAME <br /> Ir <br /> 11 EIE]F1 ETI] F1[IF]11 EFT] ELEV 5A [IF]111111 IN—N-OUT <br /> I I BURGER <br /> 4 DRES& NG ROOMS SCALE: 1/2' V-10" 5 OFRCE SCALE: 1/2" 1'-0" 6 KITCHEN AREA SCALE: 1/2" 1'-0" <br /> F- — — — — — — - F- — — — — — — LATHROP <br /> i I I <br /> I- I "77=777777777T .......... <br /> CALIFORNIA <br /> rA <br /> pa 16514 GOLDEN VALLEY PKWY <br /> LATHROP, CA 95330 <br /> M UA z <br /> RIGHT GRILL----------- <br /> MIDDLE GRILL <br /> FRIP REAR GRILL F <br /> f L -1 <br /> FRYERS <br /> F <br /> ELEV 8A <br /> INNmOUT <br /> r <br /> F <br /> 77 11LBURGERo <br /> =F:FF F71 L1 �j F[:l -.0 GOD BLESS AMERICA <br /> PAY <br /> I - <br /> PICK-UP (0 1 b <br /> BACK DOOR <br /> ELEV 8B <br /> SIT. PROJECT NUMBER <br /> ILL 180641.001 <br /> 0 <br /> 0 Li <br /> W%IOU T <br /> CH I T SHEET TITLE <br /> 103. 00 B1_ ad <br /> M, <br /> 00 <br /> C) KITCHEN EQUIPMENT <br /> DUN BUN <br /> WK WK <br /> 119 - - - - - - - - --- <br /> E GRILL #1 FRYER #5 7 -1 ELEVATIONS <br /> CD- <br /> L F <br /> GRILL #2 FRYER #4 <br /> 513 <br /> L GRILL #3 FRYER #3 4a 4a 14 <br /> FRYER #2 <br /> ED <br /> cli <br /> 4 b) <br /> FRYER #1 <br /> CD Cd F� -1 <br /> clf� - ELEV 8C TEL PIONE SHEET NUMBER <br /> LLJ <br /> M <br /> C�) _Z� El EIE]El El El 7 El El El EIE]F]F1 F1 7 F] F] Mh <br /> - — — — — — — — — — — — — <br /> NOTE: LABELS TO BE PLACED BELOW EACH SWITCH <br /> K8m2 <br /> El El R El El Ell]R El El [1[11[1 [IR [I [I [I El [[[1 R El [I El [[[]0[11111 [1 <br /> Q__ Q__ <br />