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1600 - Food Program
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PR0544910
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Last modified
1/12/2023 11:15:33 AM
Creation date
8/12/2020 8:15:14 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0544910
PE
1625
FACILITY_ID
FA0025530
FACILITY_NAME
IN-N-OUT BURGER #346
STREET_NUMBER
16514
STREET_NAME
GOLDEN VALLEY
STREET_TYPE
PKWY
City
LATHROP
Zip
95330
CURRENT_STATUS
01
SITE_LOCATION
16514 GOLDEN VALLEY PKWY
P_LOCATION
07
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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cheeSe MelteR <br />18 P/N 1010983 Rev B 05/08 <br />Maintenance (continued) <br />flushing and cleaning Water solenoid <br />The Cheese Melter can be programmed to provide <br />a much larger volume of water per shot to flush <br />and clean the Solenoid Base. <br />note: based on the water conditions in your <br />area, the Water solenoid should be flushed and <br />cleaned at the same time as when cleaning the <br />steam generator. this procedure should be <br />performed monthly but could be done weekly <br />or daily. <br />To perform the Water Solenoid flushing and clean- <br />ing on the Cheese Melter, you have to re-program <br />the shot time on the Operating Button #1. The <br />standard SHOT setting is 0.21 seconds. <br /> 1. Follow the programming instruction in the <br />Owner’s Manual to change the shot setting to <br />2.5 seconds. This is the maximum time that <br />can be programmed. <br /> 2. Make sure the unit is up to operating tem- <br />perature. <br /> 3. Run one cycle using the button highlighted <br />below. The longer SHOT time will generate <br />a larger volume of water flowing through the <br />solenoid. This increased volume of water will <br />flush and clean the Water Solenoid Base. <br />note: this volume of water will flood the <br />casting. <br />checking and cleaning Water strainer <br />To ensure proper and consistent steaming results, <br />inspect the water pressure regulator gauge and <br />strainer cup regularly. If the water pressure on <br />the gauge has dropped, visually check the clear <br />plastic strainer cup and clean out the accumulated <br />debris as follows: <br /> 1. Shut off the water supply valve to the unit. <br />Unscrew the clear plastic strainer cup and <br />carefully remove the mesh strainer screen. <br /> 2. At the sink, gently flush all of the accumu- <br />lated debris from the strainer cup and mesh <br />strainer screen. Be especially careful not to <br />damage the mesh strainer screen. <br /> 3. Carefully place the mesh strainer screen into <br />its seat at the bottom of the clear plastic cup <br />and confirm that the orange O-ring is prop- <br />erly seated in its place before screwing the <br />strainer cup and top back together. <br /> 4. Purge the air out of the strainer tubing by <br />disconnecting the male quick disconnect fit- <br />ting from the equipment and, over a bucket, <br />pushing its valve core in until there is a good <br />water flow. <br /> 4. When the cycle is completed, you may want <br />to run a second cycle. Wait until all of the <br />water has turned to steam before using the <br />unit or turning it off. <br />note: re-program the water sHot back to its <br />previous setting. <br />
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