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2 1882 Unit Set-Up ALWAYS CLEAN UNIT THOROUGHLY BEFORE EACH USE. See Unit Take-Down, Cleaning and Safety Guidelines. 1 Power unit up allowing it to pre-cool for 20 minutes. 2 Lift lid and fill with product vessel in place. Do not overfill. Maximum capacity is two (2) quarts. 3 Close lid to maintain maxiumum cold temperature. Temperature strip is located on front of product vessel. It is recommended to keep unit running 24-7 to prevent pre-cool period and improve performance. Unit take-Down 1 Detach power inlet cord from unit. 2 Lift up lid, remove any remaining product. Product vessel can be removed for cleaning. Cleaning Before first use and after use daily, remove product vessel to clean, and wipe down unit. Metal parts can corrode. It is important to clean, rinse, sanitize, and dry these parts daily and properly. Failure to comply with any of these instructions may void unit warranty: 1 See Unit Take-Down. 2 Make sure unit is unplugged from power supply. Warning: Never immerse base or shroud of unit into water. Never use any water jet or pressure sprayer on base or shroud of unit. Electrical shock could occur or electrical components inside the unit base could be damaged from water exposure. 3 Wash product vessel and lid with dishwashing detergent and hot water daily. (Lid can be removed by gently pulling hinge tabs out and lifting off.) Rinse thoroughly and dry with a clean soft cloth. • You may use a mildly abrasive nylon or brass brush to remove any food or mineral deposits on the interior of the vessel. • Do not use any highly alkaline or acidic solvents, steel wool, or other harsh abrasives to clean vessel. 4 Wipe external surfaces of base or shroud with a clean damp cloth daily. Dry with a clean soft cloth. You may use a general purpose, nonabrasive cleaner on hard to remove food deposits. Cleaning (ContinUeD) • Do not use abrasive cleansers, scrapers, steel pads, steel wool, or other cleaning tools that can scratch any polished surfaces. • A nontoxic glass cleaner may be used for cleaning any stainless steel parts. 5 Sanitize parts following your local sanitization requirements. All parts in contact with food must be sanitized. 6 Allow parts to fully air dry after sanitization. • Various elements and minerals, such as chlorides in tap water, can accumulate on metal parts and create corrosion. • To prevent corrosion on metal parts, it is important to fully air dry, as required after sanitization, or to fully dry with a clean soft cloth regularly. NOTE: If unit will not be used or powered up for an extended period after cleaning, remove lid and vessel to allow unit to warm to room temperature and air dry to prevent condensation from developing between vessel and basin. Unit can remain assembled if powered up and cooling after cleaning and sanitizing. 2 01882 1 2 3 3 1