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Environmental Health - Public
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EHD Program Facility Records by Street Name
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GOLDEN VALLEY
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16514
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1600 - Food Program
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PR0544910
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Entry Properties
Last modified
1/12/2023 11:15:33 AM
Creation date
8/12/2020 8:15:14 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0544910
PE
1625
FACILITY_ID
FA0025530
FACILITY_NAME
IN-N-OUT BURGER #346
STREET_NUMBER
16514
STREET_NAME
GOLDEN VALLEY
STREET_TYPE
PKWY
City
LATHROP
Zip
95330
CURRENT_STATUS
01
SITE_LOCATION
16514 GOLDEN VALLEY PKWY
P_LOCATION
07
QC Status
Approved
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EHD - Public
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0900501 Rev B 08/00) Page 4 of 6 <br />6$)(7<$1’6(59,&,1*7,36 <br />·Avoid direct contact with chemicals — insert containers with caution. To avoid spillage, be careful not to tip container. <br />·Insert chemical suction line into container so that footvalve and ceramic weight sink to the bottom. <br />·Flush the drip tray with fresh water once each month to help reduce the effects of chemical on the tray. <br />·If valve fails to draw chemical, check the metering tip and footvalve for blockage — soak in warm water to clear. <br />CORRECT CONTAINER <br />POSITIONING <br />CORRECT CHEMICAL <br />TUBE POSITIONING <br />EXAMPLE OF FLUSHING <br />DRIP TRAY <br />GOOD <br />NO NO <br />MAGNET <br />WITHOUT <br />TAB <br />TAB <br />MAGNET <br />MAGNET <br />WITH <br />TAB <br />BUTTON LOCK TAB <br />MAGNET SCREW <br />MAGNET STEM <br />POINT <br />DOWN <br />Figure 5 <br />World Headquarters: <br />20531 Crescent Bay Dr. <br />Lake Forest, CA <br />92630-8825 USA <br />TEL: (949) 595-4800 <br />FAX: (949) 595-4801 <br />Atlanta Branch: <br />8111 Technology Dr. NE <br />Covington, GA <br />30014 USA <br />TEL: (770) 787-9400 <br />FAX: (770) 787-1155 <br />Toronto Branch: <br />2283 Argentia Road <br />Mississauga, Ontario <br />L5N 5Z2 Canada <br />TEL: (905) 542-2333 <br />FAX: (905) 542-1536 <br />London Branch: <br />#15 Brunel Centre <br />Newton Road, Crawley <br />West Sussex UK RH102UB <br />TEL: (44) 1293-615570 <br />FAX: (44) 1293-615585 <br />Sydney Branch: <br />Unit 28, 317-321 <br />Woodpark Rd., Smithfield <br />NSW Australia 2164 <br />TEL: 61-29-725-2588 <br />FAX: 61-29-725-2025 <br />Amsterdam Branch: <br />Marssteden 68 <br />7547 TD Enschede <br />The Netherlands <br />TEL: 31-53-428-58-00 <br />FAX: 31-53-428-58-09 <br /> A Unit of IDEX Corporation <br />’,6&/$,0(5 <br />Knight Inc. does not accept responsibility for the mishandling, misuse, or non-performance of the described items when used <br />for purposes other than those specified in the instructions. For hazardous materials information consult label, MSDS, or <br />Knight Inc. <br />:$55$17< <br />All Knight controls and pump systems are warranted against defects in material and workmanship for a period of ONE year. <br />All electronic control boards have a TWO year warranty. Warranty applies only to the replacement or repair of such parts <br />when returned to factory with a Knight Return Authorization (KRA) number, freight prepaid, and found to be defective upon <br />factory authorized inspection. Bearings and pump seals or rubber and synthetic rubber parts such as “O” rings, diaphragms, <br />squeeze tubing, and gaskets are considered expendable and are not covered under warranty. Warranty does not cover <br />liability resulting from performance of this equipment nor the labor to replace this equipment. Product abuse or misuse voids <br />warranty.
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