|
F-] F2-] F-] A]
<br /> 19 2.1 81
<br /> F- - - - - - - - - - - - - - F- - - - - - - - - - - - - - - 32 Architecture / Development
<br /> _= =F85 ] F11 5A] 24
<br /> ITEMS ABOVE LOCAITED ON THE ROOF. 23 1 30 6 22 IF- - - - - - - - - - - - - - - - - - - - - - - - - - 14901 Quorum Drive
<br /> _T - - - - - - - - - - - - - - - - - - VERIFY LOCATIONS W/4RCHITECTURAL PLANS.
<br /> ly_ - - - I i _ _� _ - Suite 300
<br /> 7 - - - - - - - - - - - - - - - - - - - - - - - Dallas Texas 75254
<br /> Ot//24.6 //
<br /> - - - - - - ZZZZ=
<br /> F-65-1-- 0 r6_8 Fax: (972)239-5054
<br /> 70 1 Z2.J1
<br /> 29.1129.2 rrQ
<br /> ISSUE RECORD
<br /> _65-] 29 DATE DESCRIPTION
<br /> �_6 87 URBAN PROTOTYPE DESIGN
<br /> F70 170.1
<br /> F_65-] 65 11 1 1 1 10-22-2018 ISSUED FOR PERMIT
<br /> F 28 27 �71
<br /> 34 �9
<br /> 70 1 Zg.1] 35 29.2
<br /> _11 29.1129.2 1 29.1 1 4 36 1 1
<br /> F-65 29 1 92 01 29 33 108 1
<br /> 70 Zq.1] �0,�6�8 1 1
<br /> 29.3
<br /> 68
<br /> 105.11
<br /> t1-4
<br /> 1 70 1
<br /> 70.1 REVISION RECORD
<br /> F_
<br /> E4�
<br /> 1 71 1118 1
<br /> 6GOS200-3
<br /> 43
<br /> 67 6OW
<br /> c-4
<br /> 77
<br /> F
<br /> 1 88 88 9 3
<br /> 88.1 98 96 88.1 87 66
<br /> 09
<br /> 0
<br /> RECESSED FIRE EXT ................
<br /> 8 2
<br /> I F5_9_.1]
<br /> 67
<br /> rF_ 76
<br /> =F86 99 =F86 _04 1 77 103
<br /> v) L
<br /> Co
<br /> 1 80 1 32 24 c� - -
<br /> _oo 93
<br /> SQUEEGEE
<br /> 23 RACK 66 119
<br /> w 3=2 PROFESSIONAL SEAL
<br /> F
<br /> 1_7 24
<br /> A Rc�,t
<br /> 14 1 - C
<br /> 08
<br /> 1W
<br /> STOF-
<br /> m
<br /> 72 < 42 R
<br /> 120
<br /> 7 ABOVE 55 G A
<br /> 8H 76
<br /> L�L
<br /> 0 cn 2
<br /> 16
<br /> H EIE]
<br /> GALV. PIPE 0 2.6 M 18 x 76
<br /> __F__ MOU T 11's' CONCRETE CURB BELOW _�I
<br /> 'ASH 0 1 i cwkLm CA NET 67
<br /> 01 1=3 --
<br /> "�CR GUARD-//*
<br /> co UIL AGE SHELVING SEE DETAIL 13 A16.0
<br /> L 71�5 ��107 STORAGE] 1' 93
<br /> 57 L ANK-L�DDYI 1�_(f SHELF BELOW I T F_ 52 50
<br /> 104 95 401
<br /> -7 44.5'x24.5' BLOCK-OUT EXHAUST HOOD - - I,
<br /> r_3_8L_G_� CENTER IN WALL, BOTTOM FIRE SUPPRESSION 1�-T SHELF ABOVE 1 1 12 77 58
<br /> AT 3SAFF. 38A SYSTEM PANEL. F3_8 C F38D 813
<br /> *_-4 GALV. PIPE 1�1-iti"M SHELF ABOVE 66
<br /> 75 CRASH GUARD - - - - - - - - - - - - - - - -
<br /> 214' SHELF ABOVE 6_1 - F 9 69 SUPPRESS - - - - - - - - - - - - - - - - - - -
<br /> SHELF ABOVE ttll TANKS ABOVE 09
<br /> 20 3 ACK RACK - - - - - - - - - - - - - - - - - - - -
<br /> 59 93.1 08 26
<br /> 53 o IT- cr-- - - F11_5A]
<br /> 71
<br /> 11CHIM �i
<br /> CABINET
<br /> F. -_1 PROTOTYPE VERSION
<br /> 73
<br /> ALTER ATE
<br /> PROJECT NAME
<br /> F4_4 DRY STORAGE SHELVING:
<br /> F54 I (METRO SHELVING OR EQUAL, 2'-0" DEEP)
<br /> cq
<br /> -N-OUT
<br /> IN
<br /> 23 DRY STOR. SHELV. AROUND COOLER (ABOVE) (17)-61)+21-C) 20.0 L.F.
<br /> F 0-5 1
<br /> L Im
<br /> F- -cL- __a 6 cL- _jcL 78 24 DRY STOR. SHELV. @ CONCRETE CURB (ABOVE) (14'-5") 14.42 L.F. BURGER
<br /> 70.1 DRY STOR. SHELV. @ CONCRETE CURB (BELOW) (12'-O"x2) = 24 L.F.
<br /> TELIPH0111
<br /> 68 DRY STOR. SHELV. @ CONCRETE CURB (111 '-Y) = 11.25 L.F.
<br /> 2X6 71
<br /> 03 DRY STOR. SHELV. @ DRESSING RM. (ABOVE) (5-0") = 5 L.F.
<br /> - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - LATHROP
<br /> DRY STOR. SHELV. @ DRESSING ROOMS (ABOVE) (21 '-10") 21.83 L.F.
<br /> ('1 _'�� EQUPMENT FLOOR PLAN 36 117 DRY STOR. SHELV. @ POTATO STORAGE (ABOVE) (12'-6") 12.5 L.F. CALIFORNIA
<br /> 1,�Kj.�O [IF]11111 � 1/4"=1'-0" 31 108 DRY STOR. SHELV. @ HALLWAY (ABOVE) (3'-6") 3.5 L.F. 16514 GOLDEN VALLEY PKWY
<br /> TOTAL 112.5 L.F.
<br /> LATHROP, CA 95330
<br /> TOTAL - 112.5 L.E. OF DRY STORAGE SHELVING
<br /> GENERAL NOTES BUILDING DEPARTMENT NOTES INNmOUT
<br /> 1 IT SHALL BE THE RESPONSIBILITY OF THE OWNER AND/OR THE GENERAL 7. GENERAL CONTRACTOR SHALL PROVIDE FOR PROPER BRACING FOR ALL WALL 13. FLOOR DRAINS ARE REQUIRED IN FLOORS THAT ARE WATER FLUSHED FOR 19. ALL HOODS, DUCTS, AND EXHAUST OUTLETS SHALL BE INSTALLED IN 26. PROVIDE WATER HEATER WHICH IS CAPABLE OF CONSTANTLY SUPPLYING HOT 'WBURGER(D
<br /> CONTRACTOR TO INSURE THAT K.E.C. RECEIVE COPIES OF ALL ADDENDUMS AND HUNG EQUIPMENT, SHELVING, ETC., AS INDICATED ON THE K.E.C.'S PLANS. CLEANING. WHERE PRESSURE SPRAY METHODS FOR CLEANING EQUIPMENT ARE ACCORDANCE WITH CHAPTER 20 OF THE CURRENT EDITION OF THE UNIFORM WATER AT A TEMPERATURE OF AT LEAST 120d F TO ALL SINKS, HAND 1. PROJECT IS 100% SINGLE SERVICE FAST FOOD RESTAURANT
<br /> CHANGES TO THE BUILDING PLANS WHICH ARE MADE PRIOR TO AND DURING USED, AND WHERE NON-SKID AGENTS ARE USED ON FLOORS. WHERE FLOOR MECHANICAL CODES AS ADOPTED BY LOCAL BUILDING DEPARTMENT. LAVATORIES AND OTHER CLEAN-UP FACILITIES. IN SIZING THE WATER HEATER,
<br /> CONSTRUCTION. IN THE EVENT THAT THIS INFORMATION IS NOT DELIVERED TO 8. ALL APPLIANCES DESIGNED TO BE FIXED IN POSITION SHALL BE SECURELY DRAINS ARE UTILIZED, THE FLOOR SURFACE SHALL BE SLOPED 1:50 TO THE 20. MAKE-UP AIR: MAKE-UP AIR SHALL BE PROVIDED AT LEAST EQUAL TO THAT THE PEAK HOURLY DEMAND FOR ALL SINKS, ETC., ARE ADDED TOGETHER TO 2. NO SNEEZE GUARD PROTECTION REQUIRED FOR THIS PROJECT. GOD BLESS AMERICA
<br /> THE K.E.C.'S, OWNER WILL BE RESPONSIBLE FOR ALL COST INCURRED. FASTENED IN PLACE. FLOOR DRAINS. AMOUNT WHICH IS MECHANICALLY EXHAUSTED. WINDOWS AND DOORS SHALL NOT DETERMINE THE MINIMUM REQUIRED RECOVERY RATE. NO FOOD DISPLAY.
<br /> 2. K.E.C.'S PLANS ARE PROVIDED FOR THE PURPOSE OF INDICATING EQUIPMENT 9. ALL EQUIPMENT SHALL BE PLACED A MINIMUM OF (6") INCH HIGH METAL LEGS OR 14. WALLS IN FOOD PREPARATION AREAS AND DISHWASHING AREAS SHALL BE BE USED FOR THE PURPOSE OF PROVIDING MAKE-UP AIR. 27. SOFT DRINKS, ICE OR OTHER DISPENSERS MUST BE PUSH BUTTON TYPE.
<br /> REQUIREMENTS, AND DO NOT RELIEVE THE GENERAL CONTRACTOR AND THE ON A (4-) INCH CONTINUOUSLY COVED BASE, OR AN APPROVED CASTERS, OR SMOOTH AND NON-ABSORBENT, WITH A LIGHT COLORED, EASILY CLEANABLE 21. FIRE EXTINGUISHING SYSTEMS: FIRE EXTINGUISHING SYSTEMS MAY BE REQUIRED BY 28. SHELVING OVER WET AREAS SHALL BE METAL.
<br /> SUBCONTRACTOR THE RESPONSIBILITY OF COMPLYING WITH ALL APPLICABLE CANTILEVERED FROM THE WALL IN AN APPROVED MANNER. FINISH. (NOTE: BRICK CONCRETE BLOCK, ROUGH CONCRETE, OR ROUGH LOCAL FIRE DEPARTMENT CODES. THAY SHALL BE INSTALLED SO AS TO ALLOW
<br /> CODES. 10. ALL FOOD PREPARATION AREAS, ALL DISHWASHING AREAS, AND ALL BAR FOUNTAIN PLASTER ARE NOT ACCEPTABLE). EASY CLEANABILITY OF THE HOOD AND DUCT SYSTEMS. 29. ALL CONSTRUCTION SHALL COMPLY WITH ALL N.S.F. STANDARDS. PROJECT NUMBER
<br /> 3. THE GENERAL CONTRACTOR SHALL BE RESPONSIBLE FOR ALL GENERAL CLEAN-UP, GLASS WASHING SINKS (EXCEPT WHERE ALCOHOLIC BEVERAGE UTENSILS ARE 15. ALL SURFACES SHALL BE SEALED WITH A GLOSS OR SEMI-GLOSS ENAMEL, 22. ALL CONDENSATE AND SIMILAR LIQUID WASTE SHALL BE DRAINED BY MEANS OF 30. WALL AND CEILING MATERIALS SHALL NOT EXCEED THE FLAME SPREAD 180641.001
<br /> AND DISPOSAL OF ALL TRASH, CARTONS, CRATES, DEBRIS, ETC., AFTER FINAL WASHED), SHALL BE PROVIDED WITH AT LEAST 50 FOOTCANDLES OF LIGHT EPDXY, VARNISH, OR OTHER APPROVED SEALER. INDIRECT WASTE PIPES INTO AN OPEN FLOOR SINK. CLASSIFICATION IN IBC SECTION 803.
<br /> INSTALLATION OF ALL FIXTURES. 30" ABOVE THE FLOOR. SHEET TITLE
<br /> 4. PLUMBING AND/OR ELECTRICAL CONNECTIONS, INTERNAL WIRING AND PLUMBING 16. CEILINGS IN KITCHEN FOOD PREPARATION AREAS SHALL BE SMOOTH AND NON- 23. HORIZONTAL RUNS OF DRAIN LINES SHALL BE AT LEAST 1/2 INCH FROM THE 31. FOR COOLER INSULATION:
<br /> HOOK-UP OF THESE EQUIPMENTS AND FIXTURES AS INDICATED ON THESE PLANS 11. FOOD AND UTENSIL STORAGE ROOMS, REFRIGERATION STORAGE, TOILET AND ABSORBENT, WITH A LIGHT COLORED, WASHABLE FINISH. WALL AND (6-) INCHES OFF THE FLOOR AND SHALL TERMINATE AT LEAST (1') INSULATION MATERIALS SHOULD COMPLY WITH IBC 2603.4.1.2 AND 2603.4.1.3. KITCHEN EQUIPMENT
<br /> ARE NOT PART OF K.E.C. CONTRACT AND ARE TO BE DONE BY OTHERS. DRESSING ROOMS SHALL BE PROVIDED WITH AT LEAST 30 FOOTCANDLES OF LIGHT. 17. ALL PLUMBING, ELECTRICAL AND GAS LINES SHALL BE CONCEALED WITHIN THE INCH ABOVE THE OVERFLOW RIM OF THE FLOOR SINK. 32. G.C. TO COORDINATE THE INSTALLATION OF EQUIPMENT FLOOR PLAN
<br /> E 12. FLOORS IN FOOD ESTABLISHMENTS (CUSTOMER AREA FLOOR REQUIREMENTS ARE BUILDING STRUCTURE TO A GREAT EXTENT AS POSSIBLE. WHERE THIS IS NOT 24. A ONE COMPARTMENT, JANITORIAL SINK WITH HOT AND COLD
<br /> ca- 5. WHERE NOISY OR VIBRATION PRODUCING EQUIPMENT IS LOCATED ADJACENT TO WITH R.E.F. FOR FINAL CONNECTION OF ALL
<br /> LESS STRINGENT) SHALL BE SMOOTH AND IMPERVIOUS TO WATER, GREASE AND POSSIBLE, ALL RUNS SHALL BE AT LEAST 1/2 INCH AWAY FROM THE WALL OR RUNNING WATER SHALL BE INSTALLED FOR GENERAL CLEAN-UP ACTIVITIES.
<br /> ELECTRICAL, PLUMBING AND OTHER UTILITIES.
<br /> THE DINING AREA, PROVISIONS SHOULD BE MADE BY THE GENERAL CONTRACTOR ACID, AND OF EASILY CLEANABLE CONSTRUCTION. FLOOR SURFACES IN ALL AREAS CEILING AND (C) OFF THE FLOOR. CEMENT TUBS ARE NOT ACCEPTABLE.
<br /> TO "DOUBLE STUD" AND/OR SOUNDPROOF COMMON WALLS. WHERE FOOD IS PREPARED, PACKAGED, OR STORED, WHERE ANY UTENSILS ARE 33. THE GENERAL CONTRACTOR IS REQUIRED TO GIVE THE FIXTURE
<br /> WASHED, WHERE REFUSE OF GARBAGE IS STORED, WHERE JANITORIAL FACILITIES ARE 18. WHERE CONDUIT OR PIPE LINES ENTER A WALL, CEILING OR FLOOR, THE OPENING 25. LAVATORY SINKS SHALL BE PROVIDED IN THE FOOD PREPARATION AREAS.
<br /> cD FABRICATOR ADEQUATE NOTICE FOR THE VARIOUS PHASES
<br /> clIj 6. GENERAL CONTRACTOR TO PROVIDE NECESSARY CONDUITS FOR REFRIGERATION, LOCATED, IN ALL TOILET AND HANDWASHING AREAS AND IN EMPLOYEE CHANGE AND AROUND THE LINE SHALL BE TIGHTLY SEALED. SOAP AND SANITARY TOWELS SHALL BE PROVIDED IN SINGLE SERVICE, OF INSTALLATION.
<br /> C> cd BEVERAGE AND SODA GAS LINES. CONDUITS SHALL BE ROUND, NON-METALLIC
<br /> clf� STORAGE AREAS, SHALL BE AN APPROVED TYPE THAT CONTINUES UP THE WALL OR PERMANENTLY INSTALLED DISPENSERS AT THE LAVATORY SINKS. SHEET NUMBER
<br /> Uj -
<br /> M AND DIAMETER AS SHOWN ON THESE PLANS. MINIMUM BENDING RADIUS OF 24" -KICKS AT LEAST (4-) INCHES, IN A SEAMLESS MANNER, FORMING A 3/8 INCH
<br /> C�) TOE
<br /> AND NO FACTORY "C'S PERMiTrED
<br /> MINIMUM RADIUS COVE AS AN INTEGRAL UNIT.
<br /> K1 mO
<br />
|