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S ` ` , <br /> Ini I11J O `A Q U I N Environmental Health Department <br /> C�11 O U NT Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WOODBRIDGE GOLF&COUNTRY CLUB, 800 E WOODBRIDGE RD, WOODBRIDGE 95258 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed debris in floor sink at bar next to ice cream reach-in freezer. Clean. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Most recent inspection report is not available. Maintain. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: John Eversole Expiration Date: November 05,2023 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 133°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 129°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hot water--3 comp(prep sink)--121.00°F hot hold--3 comp--133.00°F <br /> hot water--3 comp(bar)--122.00°F 2 door True upright--bar--41.00°F <br /> 6 door cold drawer under flat top--37.00°F warm water--restroom handsink--129.00°F <br /> 2 door reach-in--under prep across from cooking area 48.00°F True cold drawer--next to grill--41.00°F <br /> walk-in w display door--41.00°F 2door reach-in--under prep/next to warewash room--41.00°F <br /> nacho cheese--steam table--163.00°F warm water--hand sink kitchen--132.00°F <br /> 4 door cold drawer--under prep--41.00°F 2 door upright display refrigerator--40.00°F <br /> walk-in--41.00°F 3 door reach-in--under beer taps(bar)--40.00°F <br /> NOTES <br /> dw 50ppm <br /> dw(bar)50ppm <br /> sanitizer machine at 3 comp 400ppm (quat) <br /> sanitizer buckets 300ppm (quat) <br /> FA0003206 PRO160190 SCO01 08/11/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />