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` ` ! J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DENISE'S FARMERS MARKET, 950 W MANTHEY RD, LATHROP 95330 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kenny eastburn Expiration Date: February 17,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> pork-hot hold--181.00°F tri-tip-hot hold--167.00°F <br /> sliced cheese--45.00°F--' 1 door True--45.00°F--no phf <br /> sliced tomatoes--45.00°F--' Marc cheese case--48.00°F--' <br /> 1 door Fogel--34.00°F walk-in cooler--41.00°F <br /> 2 door True prep--40.00°F 2 door True display(back storage room on deli side)--38.00°F <br /> 2 door Pepsi QBD--41.00°F 2 door True-"Dairy"--41.00°F <br /> NOTES <br /> No signature obtained/COVID-19 <br /> NOTE: adhere to egg container marking requirements-CDFA Shell Egg Handler Info pamphlet provided <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Kenny Eastburn, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0000270 PRO161363 SCO01 08/12/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />