Laserfiche WebLink
r: � I I I Environmental Health Department <br /> Y SA N U <br /> r �Z�wti COUNTS Time In: 1051 am <br /> Time Out: 11:09 am <br /> c�`�� Greotr+ess �rGws here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: Date: 08/10/2020 <br /> Address: 2271 GRANT LINE RD , TRACY 95391 <br /> Requestor: TINUADE/ADEBANJI AIKU Telephone: (832)955-3417 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0081988 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink--102.00°F <br /> NOTES <br /> Return visit to check the hot water temperature at the mop sink. <br /> Hot water is available. <br /> Per owner,the annual permit fee was paid. <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Tinuade Aiku, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> SR0081988 SC523 08/10/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />