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COMPLIANCE INFO
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0535908
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COMPLIANCE INFO
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Last modified
8/18/2020 11:13:13 PM
Creation date
8/18/2020 3:16:25 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0535908
PE
1615
FACILITY_ID
FA0020674
FACILITY_NAME
HEALTHY FAMILIES MARKET
STREET_NUMBER
1381
Direction
E
STREET_NAME
YOSEMITE
STREET_TYPE
AVE
City
MANTECA
Zip
95336
APN
20829006
CURRENT_STATUS
02
SITE_LOCATION
1381 E YOSEMITE AVE
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
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EHD - Public
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San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> Donna Heran,REHS <br /> r` - t51 600 East Main Street <br /> Stockton, California 95202-3029 PROGRAM COORDINATORS r Robert McClellon,REHS <br /> Jeff Carruesco,REHS,RDI <br /> c4� .......�;�P Website: www.sigov.org/ehd Kasey Foley, REHS <br /> FOR Phone: (209)468-3420 Linda Turkatte, REHS <br /> Fax: (209) 464-0138 <br /> December 24, 2010 <br /> ATTN: KEYVAN MASOUDI <br /> 2533 ROUNDHILL DRIVE <br /> ALAMO, CA 94507 <br /> RE PROPOSED: HEALTHY FAMILIES MARKET <br /> 1381 EAST YOSEMITE AVENUE <br /> MANTECA, CA 95336 <br /> Dear Mr. Masoudi: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed HEALTHY FAMILIES MARKET, subject to the following <br /> condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in <br /> these areas [CRFC §114268]. <br /> 2. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br /> unopened containers, dining areas, and offices) shall be of a durable, smooth, <br /> nonabsorbent, and washable surface [CRFC §114271]. <br /> 3. The water heater shall be a minimum size of 10 gallon capacity. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD hourly <br /> rate of $122 per hour. <br />
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