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SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> G7reotness grows here, Time In: 12-46 pm <br /> Time Out: 1:40 om <br /> Food Program Official Inspection Report <br /> Name of Facility: Subway 67296 Date: 08/18/2020 <br /> Address: 1600 WESTGATE DR, LODI 95242 <br /> Owner/Operator: STIRM FAMILY INC Telephone: (209)200-2323 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Cooking hood over Nu-Vu Fresh Baked Oven has debris. Clean. <br /> Back ice machine is not in use. Provide fully operative or remove from facility. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Tayt Strim Expiration Date:October 27,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 134°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 105°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Handwash Sink--Front Counter--108.00°F Men's Restroom--104.00°F <br /> Handwash sink--Back--105.00°F 3 Comp Sink--134.00°F <br /> Drink Refrigerator--Front--41.00°F Prep Sink--129.00°F <br /> Shredded Cheese Left side of sandwich prep station--39.00°F Tomato--Right side of sandwich prep station--40.00°F <br /> Walk-in Refrigerator 40.00°F Potato Bacon Soup--190.00°F <br /> Women's Restroom -103.00°F Mop Sink--131.00°F <br /> 2-Door Reach-in Refrigerator--Under TurboChef Oven--41.00°F <br /> NOTES <br /> Sanitizer bucket 300ppm quat <br /> Note: Back ice machine is not in use at this time, as the unit was used for the"Auntie Anne's" portion of the facility that is no <br /> longer being sold at the facility. <br /> FA0023824 PR0541554 SCO01 08/18/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />