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�) <br /> San Joaquin County DIRECTORDonna Heran,REHS <br /> .. par <br /> Environmental Health Department r+ ASSISTANT DIRECTOR <br /> 2 600 East Main Street Laurie Cotulla, REHS <br /> Stockton, California 95202-3029 PROGRAM COORDINATORS <br /> :41_►S�y:: - ` Carl Borgman, REHS <br /> {" Mike Huggins,REHS, RDI <br /> Website: www.sjgov.org/ehd Margaret Lagorio,REHS <br /> SCiFOR� P <br /> Phone: (209)468-3420 Robert McClellon,REHS <br /> Fax: (209)464-0138 Jeff Carruesco,REHS, RDI <br /> June 20, 2008 Kasey Foley, REHS <br /> ATTN: LINDA GILL <br /> 439 CHERRY LANE UNIT F <br /> MANTECA, CA 95336 <br /> RE: TEA- LICIOUS <br /> 311 WEST YOSEMITE AVENUE <br /> MANTECA, CA 95336 <br /> I <br /> Dear Ms. Gill: <br /> Joaquin ental Health Department (EHD) approval of <br /> dralwings subms letter itted for proposed TEA E LICIOU .. <br /> S, subject to the following condition(s):' - - -- <br /> 1. This facility shall have a hot water heater with a minimum heating capacity of 51,000 <br /> BTU or 12kw. ------ ---- ---- -- ------ --- -=-- -- - -- - --- — <br /> 2. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display Cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br /> [CRFC §114193 and §114193.1]. <br /> 3. All manufactured and custom-made food service equipment must be certified for <br /> sanitation by an American National Standards Institute (ANSI) accredited certification <br /> program. All proposed equipment is subject to EHD approval [CRFC §114130]. <br /> 4. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in <br /> these areas [CRFC.§114268]. <br /> 5. Hand washing facilities shall be provided with dispensers for hand washing cleanser and <br /> sanitary single use towels or heated air hand drying device [CRFC 113953.211. <br /> I -- <br /> F-7 <br />