Laserfiche WebLink
SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FLIP'S BURGERS, 2503 E WATERLOO RD, STOCKTON 95205 <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Food debris/spillage observed in the following locations, clean these areas in a week and maintain <br /> facility clean and free of litter and rubbish. <br /> • Knife of Can opener. <br /> • On the floor underneath the deep fryer. <br /> • On the floor underneath the 3-Door True prep table. <br /> • On the floor next to the mop sink. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kunthea Ly Expiration Date: February 27,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1-Door Pepsi--Kitchen--41.00°F Hand Sink--Kitchen--100.00°F <br /> Prep Sink--Kitchen--120.00°F 3-Door Trued Prep Table--Kitchen--41.00°F <br /> 2-Door Ascend Cooler--Kitchen--41.00°F Mop Sink--Janitor Closet--120.00°F <br /> 4-Door Cold Tech Cooler--Kitchen--41.00°F Hand Sink--Restroom--100.00°F <br /> 3-Compartment Sink--Kitchen--120.00°F <br /> NOTES <br /> Routine inspection conducted this date,the followings were noted: <br /> 100 ppm chlorine observed in the sanitizer bucket. <br /> Test strips observed on site. <br /> Inspection report was discussed with Thea Ly, Owner. <br /> Maintain a copy of this inspection report on site. <br /> Inspection report will be mailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Thea Ly, Manager <br /> EH Specialist: STEVEN SHIH Phone: (209)468-3420 <br /> FA0006854 PR0505551 SCO01 08/19/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />